Production of bacteriocins by different enterococcal isolates
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
11501476
DOI
10.1007/bf02825884
Knihovny.cz E-resources
- MeSH
- Rumen microbiology MeSH
- Bacteria drug effects MeSH
- Bacteriocins biosynthesis pharmacology MeSH
- Enterococcus growth & development isolation & purification metabolism MeSH
- Feces microbiology MeSH
- Humans MeSH
- Listeria monocytogenes drug effects MeSH
- Microbial Sensitivity Tests methods MeSH
- Cattle MeSH
- Animals MeSH
- Check Tag
- Humans MeSH
- Cattle MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Bacteriocins MeSH
Bacteriocins produced by ruminal as well as environmental isolates were found to be heat-stable antimicrobial substances with a broad inhibitory spectrum (including Gram-negative species and sanitary-important species). The exponential phase of growth and pH 4-7 were optimal for their production. After purification, some of them were sequenced and specified.
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