Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000
Jazyk angličtina Země Spojené státy americké Médium print
Typ dokumentu časopisecké články
PubMed
12630315
DOI
10.1007/bf02818667
Knihovny.cz E-zdroje
- MeSH
- bakteriociny biosyntéza metabolismus farmakologie MeSH
- dusík metabolismus MeSH
- Enterococcus faecium metabolismus MeSH
- Escherichia coli metabolismus MeSH
- kvasinky metabolismus MeSH
- Listeria metabolismus MeSH
- peptony metabolismus MeSH
- sýr MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- bakteriociny MeSH
- dusík MeSH
- peptony MeSH
The production of a novel broad-spectrum antimicrobial peptide enterococcin A 2000, active against Gram-positive and Gram-negative microorganisms including Listeria subsp. and Escherichia coli, by Enterococcus faecium strain A 2000 isolated from the surface of traditional Bulgarian yellow cheese "kash-kaval" is considerably influenced by complex nitrogen sources in the production medium. Medium components, especially peptone and yeast extract, and their concentration contributed to the increase in bacteriocin production during the stationary phase (16-46 h) of cultivation even in the absence of one of the components present in the basal cultivation MRS medium.
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Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza cheese
Antibiotic resistance and virulence factors among clinical and food enterococci isolated in Slovakia
Bacteriocin production and sensitivity
Alternative sources of biologically active substances
