Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000
Language English Country United States Media print
Document type Journal Article
PubMed
12630315
DOI
10.1007/bf02818667
Knihovny.cz E-resources
- MeSH
- Bacteriocins biosynthesis metabolism pharmacology MeSH
- Nitrogen metabolism MeSH
- Enterococcus faecium metabolism MeSH
- Escherichia coli metabolism MeSH
- Yeasts metabolism MeSH
- Listeria metabolism MeSH
- Peptones metabolism MeSH
- Cheese MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Bacteriocins MeSH
- Nitrogen MeSH
- Peptones MeSH
The production of a novel broad-spectrum antimicrobial peptide enterococcin A 2000, active against Gram-positive and Gram-negative microorganisms including Listeria subsp. and Escherichia coli, by Enterococcus faecium strain A 2000 isolated from the surface of traditional Bulgarian yellow cheese "kash-kaval" is considerably influenced by complex nitrogen sources in the production medium. Medium components, especially peptone and yeast extract, and their concentration contributed to the increase in bacteriocin production during the stationary phase (16-46 h) of cultivation even in the absence of one of the components present in the basal cultivation MRS medium.
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