Effect of oregano essential oil on chicken lactobacilli and E. coli
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
17007424
DOI
10.1007/bf02931812
Knihovny.cz E-resources
- MeSH
- Origanum chemistry MeSH
- Escherichia coli drug effects isolation & purification MeSH
- Feces microbiology MeSH
- Chickens microbiology MeSH
- Lactobacillus drug effects MeSH
- Microbial Sensitivity Tests MeSH
- Plant Oils pharmacology MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Plant Oils MeSH
The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.
See more in PubMed
Int J Antimicrob Agents. 2001 Oct;18(4):353-8 PubMed
J Appl Microbiol. 1999 Jun;86(6):985-90 PubMed
Lett Appl Microbiol. 2003;36(3):162-7 PubMed
J Antimicrob Chemother. 2002 Apr;49(4):651-9 PubMed
Folia Microbiol (Praha). 2004;49(2):151-5 PubMed
J Vet Med B Infect Dis Vet Public Health. 2003 Feb;50(1):27-30 PubMed
J Appl Microbiol. 2000 Feb;88(2):308-16 PubMed
