Mycotoxin assays using biosensor technology: a review
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't, Review
PubMed
17613010
DOI
10.1080/01480540701375232
PII: 779830514
Knihovny.cz E-resources
- MeSH
- Biosensing Techniques methods MeSH
- Electrochemistry MeSH
- Immunochemistry MeSH
- Food Contamination analysis MeSH
- Mycotoxins analysis MeSH
- Optics and Photonics MeSH
- Food Microbiology * MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Review MeSH
- Names of Substances
- Mycotoxins MeSH
Toxic fungal metabolites - mycotoxins - cause poisonings after consumption of contaminated food commodities. The most probable intoxications are connected with eating poorly stored food or inhaling of moldy dust. One of the effective ways to protect people against mycotoxins is timely detection. Several methods such as affinity chromatography and enzyme-linked immunosorbent assay are commercially available for this purpose. Nevertheless, fast, sensitive, simple, portable, and low-cost devices are difficult to find. Application of biosensors appears to be a possible method to meet this need for mycotoxins assay.
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