Levels of eight trace elements in edible mushrooms from a rural area
Language English Country Great Britain, England Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
17852381
DOI
10.1080/02652030701458519
PII: 780493094
Knihovny.cz E-resources
- MeSH
- Agaricales chemistry MeSH
- Arsenic analysis MeSH
- Mass Spectrometry methods MeSH
- Food Contamination analysis MeSH
- Environmental Pollutants analysis MeSH
- Maximum Allowable Concentration MeSH
- Statistics as Topic MeSH
- Trees MeSH
- Metals, Heavy analysis MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Czech Republic MeSH
- Names of Substances
- Arsenic MeSH
- Environmental Pollutants MeSH
- Metals, Heavy MeSH
Eight trace elements were determined using ICP-MS in 78 fruiting body samples of 22 edible mushroom species. The mushrooms were collected from four sites in a rural area, unpolluted by human activity. Median values (dry matter) were as follows: Arsenic (As) 1.45 mg kg(-1), barium (Ba) 1.41 mg kg(-1), cobalt (Co) 0.28 mg kg(-1), copper (Cu) 47.0 mg kg(-1), rubidium (Rb) 130 mg kg(-1), silver (Ag) 2.95 mg kg(-1), thallium (Tl) 0.02 mg kg(-1) and vanadium (V) 0.25 mg kg(-1). Higher trace element accumulation was observed in samples of Macrolepiota procera, Macrolepiota rhacodes, Lycoperdon perlatum, Lycoperdon gigantea and Xerocomus chrysenteron for As and Cu, and in samples of Cantharellus cibarius and of genera Boletus and Suillus for Rb.
References provided by Crossref.org
Autofluorescence of the fruiting body of the fungus Macrolepiota rhacodes