The effect of peroral administration of toxic cyanobacteria on laboratory rats (Rattus norvegicus var. alba)
Jazyk angličtina Země Švédsko Médium print
Typ dokumentu hodnotící studie, časopisecké články, práce podpořená grantem
PubMed
22167221
PII: NEL32S111A08
Knihovny.cz E-zdroje
- MeSH
- aplikace orální MeSH
- bakteriální toxiny farmakologie toxicita MeSH
- glutathion metabolismus MeSH
- kontaminace potravin MeSH
- krysa rodu Rattus MeSH
- laboratorní zvířata * MeSH
- mikrocystiny farmakologie toxicita MeSH
- mořské toxiny farmakologie toxicita MeSH
- peroxidace lipidů účinky léků MeSH
- potkani Wistar * MeSH
- přijímání potravy fyziologie MeSH
- rybí výrobky toxicita MeSH
- sinice patogenita fyziologie MeSH
- toxiny kmene Cyanobacteria MeSH
- zvířata MeSH
- Check Tag
- krysa rodu Rattus MeSH
- mužské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- hodnotící studie MeSH
- práce podpořená grantem MeSH
- Názvy látek
- bakteriální toxiny MeSH
- glutathion MeSH
- microcystin MeSH Prohlížeč
- mikrocystiny MeSH
- mořské toxiny MeSH
- toxiny kmene Cyanobacteria MeSH
OBJECTIVES: The toxic cyanobacteria are a serious problem for water supply systems, recreation, and agriculture. Cyanobacteria produce numerous bioactive compounds including microcystins - the most studied cyanobacterial hepatotoxins. Only rare studies addressed realistic situation, i.e. impact of MCs accumulated in the fish tissues on the overall physiology. The aim of the present study was to provide a model simulation of the simple food chain for evaluation of impacts of cyanobacteria on the rat physiology under different exposure scenario. METHODS: Experimental rats were fed with food with fish meat, which contained external additions of isolated microcystins as well as toxic cyanobacteria Microcystis, nontoxic cyanobacteria Arthrospira and green alga Chlorella. Subgroups of the animals were also challenged with a model antigen KLH to investigated immune-related parameters. We studied parameters of oxidative stress in the liver as levels of lipid peroxidation and glutathion levels. Series of hematological, biochemical and immunological parameters were also investigated. RESULTS: Although considerable amounts of microcystins were administered to rats, all levels of MCs were under the detection limit (1 ng/g fresh weight) in the rat tissues using tandem LC/MS. Only some conjugates of microcystins with cystein and glutathion were detected in the rat liver exposed to Microcystis biomass (values were around the detection limit). Statistically significant depletion of body and liver weight was observed in groups with microcystin addition in comparison with all other groups. Rats exposed to MCs had stimulated immune system (showed higher antibody answer on administered antigen). Also modulation of some lymphocyte subpopulations was recorded with the most interesting observation of stimulated NK cell numbers in groups exposed to isolated toxins (but not to biomass containing the same toxin amount). CONCLUSIONS: Our study demonstrates that oral exposure to microcystins in the diet may induce some detoxification responses and modulation of some hematological and immunological parameters.