Arginine and proline applied as food additives stimulate high freeze tolerance in larvae of Drosophila melanogaster
Language English Country England, Great Britain Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
27489218
DOI
10.1242/jeb.142158
PII: 219/15/2358
Knihovny.cz E-resources
- Keywords
- Cold tolerance, Compatible solute, Cryoprotectant, Diet augmentation, Fruit fly, Metabolomics, Preferential exclusion, Protein aggregation,
- MeSH
- Acclimatization drug effects MeSH
- Principal Component Analysis MeSH
- Arginine pharmacology MeSH
- Diet MeSH
- Drosophila melanogaster drug effects physiology MeSH
- Adaptation, Physiological drug effects MeSH
- Larva MeSH
- Metabolomics MeSH
- Food Additives pharmacology MeSH
- Proline pharmacology MeSH
- Freezing * MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Arginine MeSH
- Food Additives MeSH
- Proline MeSH
The fruit fly Drosophila melanogaster is an insect of tropical origin. Its larval stage is evolutionarily adapted for rapid growth and development under warm conditions and shows high sensitivity to cold. In this study, we further developed an optimal acclimation and freezing protocol that significantly improves larval freeze tolerance (an ability to survive at -5°C when most of the freezable fraction of water is converted to ice). Using the optimal protocol, freeze survival to adult stage increased from 0.7% to 12.6% in the larvae fed standard diet (agar, sugar, yeast, cornmeal). Next, we fed the larvae diets augmented with 31 different amino compounds, administered in different concentrations, and observed their effects on larval metabolomic composition, viability, rate of development and freeze tolerance. While some diet additives were toxic, others showed positive effects on freeze tolerance. Statistical correlation revealed tight association between high freeze tolerance and high levels of amino compounds involved in arginine and proline metabolism. Proline- and arginine-augmented diets showed the highest potential, improving freeze survival to 42.1% and 50.6%, respectively. Two plausible mechanisms by which high concentrations of proline and arginine might stimulate high freeze tolerance are discussed: (i) proline, probably in combination with trehalose, could reduce partial unfolding of proteins and prevent membrane fusions in the larvae exposed to thermal stress (prior to freezing) or during freeze dehydration; (ii) both arginine and proline are exceptional among amino compounds in their ability to form supramolecular aggregates which probably bind partially unfolded proteins and inhibit their aggregation under increasing freeze dehydration.
References provided by Crossref.org
Insect cross-tolerance to freezing and drought stress: role of metabolic rearrangement
Chiral secondary amino acids, their importance, and methods of analysis
Evidence for non-colligative function of small cryoprotectants in a freeze-tolerant insect