Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus
Jazyk angličtina Země Německo Médium print-electronic
Typ dokumentu časopisecké články
Grantová podpora
16-28040A
Ministerstvo Zdravotnictví Ceské Republiky
PubMed
27757593
DOI
10.1007/s00394-016-1334-6
PII: 10.1007/s00394-016-1334-6
Knihovny.cz E-zdroje
- Klíčová slova
- Dietary intake, Food preferences, Genetic variability, Gestational diabetes mellitus, Single nucleotide polymorphism, Taste receptors,
- MeSH
- adherence pacienta * MeSH
- chuťový receptor typu 2 MeSH
- dospělí MeSH
- fyziologie výživy v těhotenství * MeSH
- genetická predispozice k nemoci MeSH
- genetické asociační studie MeSH
- gestační diabetes diagnóza etiologie genetika prevence a kontrola MeSH
- jednonukleotidový polymorfismus * MeSH
- lidé MeSH
- preference v jídle * MeSH
- prenatální diagnóza MeSH
- receptory spřažené s G-proteiny genetika MeSH
- studie případů a kontrol MeSH
- těhotenství MeSH
- západní dieta škodlivé účinky MeSH
- zdravá strava * MeSH
- zpráva o sobě MeSH
- Check Tag
- dospělí MeSH
- lidé MeSH
- těhotenství MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- Geografické názvy
- Československo MeSH
- Názvy látek
- chuťový receptor typu 2 MeSH
- receptory spřažené s G-proteiny MeSH
- TAS2R7 protein, human MeSH Prohlížeč
- taste receptors, type 1 MeSH Prohlížeč
PURPOSE: Gestational diabetes mellitus (GDM) represents the most frequent metabolic disorder in pregnancy. Since dietary intake plays an important role in obesity and type 2 diabetes development, it is likely to be for the susceptibility to GDM too. Food preferences, driving partly the diet composition, are changing during pregnancy. Taste and genetic variability in taste receptors is an important factor in determining food preferences. Aims of our study were (1) to characterize dietary habits of pregnant women and to find possible differences in food preferences between healthy pregnant women and those with GDM and (2) to ascertain possible association of several single nucleotide polymorphisms (SNPs) in taste receptor (TR) genes with GDM. METHODS: A total of 363 pregnant women (293 with GDM and 70 with physiologic pregnancy) were included in the study. Dietary pattern spanning the period of approx. 6 months preceding the time of GDM screening was assessed using a semi-quantitative food frequency questionnaire. A total of five SNPs in TR genes were selected for genotyping based on their functionality or previous associations. RESULTS: Women with GDM exhibited significantly more frequent meat consumption (esp. poultry, pork and smoked meat), dairy products and sweet beverages consumption. The legumes consumption was found to be inversely correlated with fasting glycaemia (P = 0.007, Spearman). CC genotype in TAS2R9 gene (SNP rs3741845) was significantly associated with GDM (P = 0.0087, Chi-square test). CONCLUSIONS: Our study showed differences in dietary intake of selected food items between healthy pregnant women and those with GDM and genetic association of bitter taste receptor allele with GDM.
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