Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu časopisecké články
- Klíčová slova
- Chloramphenicol residues, GC/MS-NCI, chicken,
- MeSH
- antibakteriální látky aplikace a dávkování analýza MeSH
- chloramfenikol aplikace a dávkování analýza MeSH
- chromatografie kapalinová MeSH
- kontaminace potravin analýza MeSH
- kur domácí MeSH
- lidé MeSH
- limita detekce MeSH
- maso analýza MeSH
- rezidua léčiv analýza MeSH
- směrnice jako téma MeSH
- svaly chemie MeSH
- tandemová hmotnostní spektrometrie MeSH
- tělesná hmotnost MeSH
- veterinární léky aplikace a dávkování analýza MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- antibakteriální látky MeSH
- chloramfenikol MeSH
- veterinární léky MeSH
One-day-old chickens were individually orally treated with chloramphenicol at a dose of 100 mg per kg of body weight per day for three consecutive days. After the final treatment, the groups of six birds were sacrificed in seven-day intervals up to 42 days. The muscle tissue collected from the breasts and legs of each bird was individually examined for the presence of chloramphenicol residues using a GC/MS-NCI analytical method, which was validated according to Commission Decision 2002/657/EC. The decision limit (CCα) obtained for the method was 0.05 ng g-1. The results showed a rapid decrease of chloramphenicol concentration in the muscle tissue after termination of the treatment, but also showed a relatively long persistence of low residue concentrations. Levels of chloramphenicol in muscle tissue averaged 64 ng g-1 seven days after the final treatment and fell to 0.21 ng g-1 after 35 days. All animals tested on the 35th day after the final treatment showed detectable chloramphenicol concentrations above the decision limit of the method used. No residues were detected in the animal tissues 42 days after the end of the treatment.
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