Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study
Jazyk angličtina Země Německo Médium print-electronic
Typ dokumentu časopisecké články, přehledy
PubMed
27866369
DOI
10.1007/s12550-016-0263-9
PII: 10.1007/s12550-016-0263-9
Knihovny.cz E-zdroje
- Klíčová slova
- Deoxynivalenol, Deoxynivalenol-3-glucoside, Extrusion cooking, Thermal degradation, Thermal food processing, Toxicity,
- MeSH
- glukosidy analýza MeSH
- jedlá semena chemie MeSH
- kontaminace potravin MeSH
- manipulace s potravinami metody MeSH
- trichotheceny analýza MeSH
- vysoká teplota * MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Názvy látek
- deoxynivalenol-3-glucoside MeSH Prohlížeč
- deoxynivalenol MeSH Prohlížeč
- glukosidy MeSH
- trichotheceny MeSH
Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gastrointestinal inflammation, and immunomodulation. DON-3-glucoside (DON-3G) as a major plant metabolite of the mycotoxin is another "emerging" food safety issue in recent years. Humans may experience potential health risks by consuming DON-contaminated food products. Thus, it is crucial for human and animal health to study also the degradation of DON and DON-3G during thermal food processing. Baking, boiling, steaming, frying, and extrusion cooking are commonly used during thermal food processing and have promising effects on the reduction of mycotoxins in food. For DON, however, the observed effects of these methods, as reported in numerous studies, are ambiguous and do not present a clear picture with regard to reduction or transformation. This review summarized the influence of thermal processing on the stability of DON and the formation of degradation/conversion products. Besides this, also a release of DON and DON-3G from food matrix as well as the release of DON from DON-3G during processing is discussed. In addition, some conflicting findings as reported from the studies on thermal processing as well as cause-effect relationships of the different thermal procedures are explored. Finally, the potential toxic profiles of DON degradation products are discussed as well when data are available.
Biomedical Research Center University Hospital Hradec Kralove Hradec Kralove Czech Republic
College of Life Science Institute of Biomedicine Yangtze University Jingzhou Hubei 434025 China
Faculty of Informatics and Management University of Hradec Kralove Hradec Kralove Czech Republic
Institute of Food Chemistry Westfälische Wilhelms Universität Münster Germany
Zobrazit více v PubMed
Food Chem Toxicol. 2014 Jun;68:53-60 PubMed
Toxins (Basel). 2015 Nov 05;7(11):4622-44 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(5):867-75 PubMed
Lett Appl Microbiol. 2001 Aug;33(2):144-7 PubMed
Food Chem. 2015 Oct 15;185:509-16 PubMed
J Agric Food Chem. 2011 Dec 14;59(23 ):12480-5 PubMed
Nat Toxins. 1994;2(3):105-10 PubMed
Arch Toxicol. 2014 Nov;88(11):1915-28 PubMed
Appl Environ Microbiol. 1985 Aug;50(2):482-6 PubMed
Curr Drug Metab. 2013 Jul;14(6):641-60 PubMed
Toxins (Basel). 2015 Jul 24;7(8):2773-90 PubMed
Int J Food Sci Nutr. 2007 May;58(3):169-77 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Sep;25(9):1128-40 PubMed
Toxins (Basel). 2015 Sep 24;7(10):3845-57 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):331-7 PubMed
Food Chem Toxicol. 2016 Jan;87:45-54 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1694-1700 PubMed
Food Chem Toxicol. 2004 Apr;42(4):619-24 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):345-55 PubMed
Arch Anim Nutr. 2016;70(1):1-16 PubMed
J Food Prot. 1999 Aug;62(8):962-4 PubMed
Toxicol Sci. 2009 Aug;110(2):363-75 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1374-84 PubMed
Crit Rev Food Sci Nutr. 2015;55(12):1672-83 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):137-46 PubMed
Food Chem. 2015 Jul 1;178:276-86 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):896-906 PubMed
Toxins (Basel). 2015 Aug 12;7(8):3112-26 PubMed
Toxins (Basel). 2015 Jun 09;7(6):2071-95 PubMed
Mycotoxin Res. 2015 Aug;31(3):151-64 PubMed
Food Addit Contam. 1984 Oct-Dec;1(4):313-23 PubMed
Arch Anim Nutr. 2008 Aug;62(4):263-86 PubMed
J Food Prot. 1999 Dec;62(12):1485-7 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):650-9 PubMed
Arch Toxicol. 2014 Jul;88(7):1309-26 PubMed
Biosci Biotechnol Biochem. 2006 Jul;70(7):1764-8 PubMed
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):423-30 PubMed
J Agric Food Chem. 2006 Mar 8;54(5):1949-55 PubMed
Mycotoxin Res. 2015 Nov;31(4):209-16 PubMed
Toxicol Lett. 2011 Oct 30;206(3):264-7 PubMed
Toxicol Lett. 2012 Sep 18;213(3):367-73 PubMed
Toxicology. 2016 Feb 3;341-343:17-27 PubMed
Food Chem Toxicol. 2013 Oct;60:58-75 PubMed
Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2154-62 PubMed
Toxicol Lett. 2004 Oct 10;153(1):181-9 PubMed
J Agric Food Chem. 2006 Aug 23;54(17):6445-51 PubMed
J Agric Food Chem. 2011 Sep 14;59(17):9303-12 PubMed
Free Radic Biol Med. 2015 Dec;89:944-51 PubMed
Mol Nutr Food Res. 2013 Jan;57(1):165-86 PubMed
J Sci Food Agric. 2014 Sep;94(12):2372-5 PubMed
Cell Signal. 2014 Dec;26(12 ):2951-60 PubMed
Food Addit Contam. 2001 Nov;18(11):1004-10 PubMed
Mycotoxin Res. 2014 Nov;30(4):197-205 PubMed
Toxins (Basel). 2014 Jan 21;6(1):394-401 PubMed
Mycotoxin Res. 2010 May;26(2):109-17 PubMed
