Prediction of clamp-derived insulin sensitivity from the oral glucose insulin sensitivity index
Jazyk angličtina Země Německo Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
Grantová podpora
OENB 11459
Austrian National Bank - International
EU 00023761
Ministry of Health, Czech Republic - International
DFG, SFB 1116
German Research Foundation - International
EXGENESIS grant (005272)
European Union - International
2001065883-001
Italian Ministry of University and Scientific Research - International
P15656
Austrian Science Foundation - International
PubMed
29484470
DOI
10.1007/s00125-018-4568-4
PII: 10.1007/s00125-018-4568-4
Knihovny.cz E-zdroje
- Klíčová slova
- Glucose clamp, Glucose tolerance, Insulin resistance, Oral glucose tolerance test, Prediction model, Validation,
- MeSH
- antropometrie MeSH
- časové faktory MeSH
- diabetes mellitus krev diagnóza MeSH
- dospělí MeSH
- glukózový toleranční test * MeSH
- glykemický clamp MeSH
- inzulin metabolismus MeSH
- inzulinová rezistence * MeSH
- krevní glukóza chemie MeSH
- lidé středního věku MeSH
- lidé MeSH
- obezita MeSH
- porucha glukózové tolerance MeSH
- stupeň závažnosti nemoci MeSH
- Check Tag
- dospělí MeSH
- lidé středního věku MeSH
- lidé MeSH
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- inzulin MeSH
- krevní glukóza MeSH
AIMS/HYPOTHESIS: The euglycaemic-hyperinsulinaemic clamp is the gold-standard method for measuring insulin sensitivity, but is less suitable for large clinical trials. Thus, several indices have been developed for evaluating insulin sensitivity from the oral glucose tolerance test (OGTT). However, most of them yield values different from those obtained by the clamp method. The aim of this study was to develop a new index to predict clamp-derived insulin sensitivity (M value) from the OGTT-derived oral glucose insulin sensitivity index (OGIS). METHODS: We analysed datasets of people that underwent both a clamp and an OGTT or meal test, thereby allowing calculation of both the M value and OGIS. The population was divided into a training and a validation cohort (n = 359 and n = 154, respectively). After a stepwise selection approach, the best model for M value prediction was applied to the validation cohort. This cohort was also divided into subgroups according to glucose tolerance, obesity category and age. RESULTS: The new index, called PREDIcted M (PREDIM), was based on OGIS, BMI, 2 h glucose during OGTT and fasting insulin. Bland-Altman analysis revealed a good relationship between the M value and PREDIM in the validation dataset (only 9 of 154 observations outside limits of agreement). Also, no significant differences were found between the M value and PREDIM (equivalence test: p < 0.0063). Subgroup stratification showed that measured M value and PREDIM have a similar ability to detect intergroup differences (p < 0.02, both M value and PREDIM). CONCLUSIONS/INTERPRETATION: The new index PREDIM provides excellent prediction of M values from OGTT or meal data, thereby allowing comparison of insulin sensitivity between studies using different tests.
CNR Institute of Clinical Physiology Pisa Italy
German Center for Diabetes Research München Neuherberg Germany
Institute of Endocrinology Prague Czech Republic
Metabolic Unit CNR Institute of Neuroscience Corso Stati Uniti 4 35127 Padova Italy
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