Whey Protein Complexes with Green Tea Polyphenols: Antimicrobial, Osteoblast-Stimulatory, and Antioxidant Activities
Jazyk angličtina Země Švýcarsko Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
PubMed
30677765
DOI
10.1159/000494732
PII: 000494732
Knihovny.cz E-zdroje
- Klíčová slova
- Antibacterial properties, Antioxidant, Osteoblast, Polyphenol, Whey protein isolate,
- MeSH
- antibakteriální látky chemie farmakologie MeSH
- antioxidancia chemie farmakologie MeSH
- Bacteria účinky léků MeSH
- buněčná diferenciace účinky léků MeSH
- buněčné linie MeSH
- čaj chemie MeSH
- dospělí MeSH
- fibroblasty cytologie účinky léků MeSH
- katechin analogy a deriváty chemie farmakologie MeSH
- kultivované buňky MeSH
- lidé MeSH
- mladý dospělý MeSH
- osteoblasty cytologie účinky léků MeSH
- osteogeneze účinky léků MeSH
- polyfenoly chemie farmakologie MeSH
- proliferace buněk účinky léků MeSH
- syrovátkové proteiny chemie farmakologie MeSH
- Check Tag
- dospělí MeSH
- lidé MeSH
- mladý dospělý MeSH
- mužské pohlaví MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- antibakteriální látky MeSH
- antioxidancia MeSH
- čaj MeSH
- epigallocatechin gallate MeSH Prohlížeč
- katechin MeSH
- polyfenoly MeSH
- syrovátkové proteiny MeSH
Polyphenols are known for their antimicrobial activity, whilst both polyphenols and the globular protein β-lactoglobulin (bLG) are suggested to have antioxidant properties and promote cell proliferation. These are potentially useful properties for a tissue-engineered construct, though it is unknown if they are retained when both compounds are used in combination. In this study, a range of different microbes and an osteoblast-like cell line (human fetal osteoblast, hFOB) were used to assess the combined effect of: (1) green tea extract (GTE), rich in the polyphenol epigallocatechin gallate (EGCG), and (2) whey protein isolate (WPI), rich in bLG. It was shown that approximately 20-48% of the EGCG in GTE reacted with WPI. GTE inhibited the growth of Gram-positive bacteria, an effect which was potentiated by the addition of WPI. GTE alone also significantly inhibited the growth of hFOB cells after 1, 4, and 7 days of culture. Alternatively, WPI significantly promoted hFOB cell growth in the absence of GTE and attenuated the effect of GTE at low concentrations (64 µg/mL) after 4 and 7 days. Low concentrations of WPI (50 µg/mL) also promoted the expression of the early osteogenic marker alkaline phosphatase (ALP) by hFOB cells, whereas GTE inhibited ALP activity. Therefore, the antioxidant effects of GTE can be boosted by WPI, but GTE is not suitable to be used as part of a tissue-engineered construct due to its cytotoxic effects which negate any positive effect WPI has on cell proliferation.
Engineering Department Lancaster University Lancaster United Kingdom
Laboratory of Pharmaceutical Microbiology Ghent University Ghent Belgium
Materials Science Institute Lancaster University Lancaster United Kingdom
School of Nursing and Midwifery Queen's University Belfast Belfast United Kingdom
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