Department of Laboratory Medicine University of California San Francisco San Francisco California USA

Department of Physiology College of Osteopathic Medicine Michigan State University East Lansing USA

Institute of Physiology of the Czech Academy of Sciences Prague Czech Republic

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He FJ, Brinsden HC, MacGregor GA. Salt reduction in the United Kingdom: a successful experiment in public health. J Hum Hypertens 2014; 28:345–352. PubMed

Public Health England. National Diet and Nutrition Survey: Assessment of Dietary Sodium in Adults in England, 2014. 2016. https://www.gov.uk/government/statistics/national-diet-and-nutrition-survey-assessment-of-dietary-sodium-in-adults-in-england-2014. Accessed 22 March 2016.

Brouillard AM, Kraja AT, Rich MW. Trends in dietary sodium intake in the United States and the impact of USDA guidelines: NHANES 1999–2016. Am J Med 2019; 132:1199–1206. PubMed

MacGregor GA, He FJ, Pombo-Rodrigues S. Food and the responsibility deal: how the salt reduction strategy was derailed. BMJ 2015; 350:h1936. PubMed

McCarron DA, Geerling JC, Kazaks AG, Stern JS. Can dietary sodium intake be modified by public policy? Clin J Am Soc Nephrol 2009; 4:1878–1882. PubMed

Morris RC Jr, Pravenec M, Šilhavý J, DiCarlo SE, Kurtz TW. Small amounts of inorganic nitrate or beetroot provide substantial protection from salt-induced increases in blood pressure. Hypertension 2019; 73:1042–1048. PubMed PMC

McCarron DA. A consensus approach to electrolytes and blood pressure. Could we all be right? Hypertension 1991; 17:I170–I172. PubMed

Hemodynamic Mechanisms Initiating Salt-Sensitive Hypertension in Rat Model of Primary Aldosteronism

Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension

Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

No evidence of racial disparities in blood pressure salt sensitivity when potassium intake exceeds levels recommended in the US dietary guidelines