Nanomolar detection of food additive tert-butylhydroquinone in edible oils based on novel ternary metal oxide embedded β-cyclodextrin functionalized carbon black
Language English Country England, Great Britain Media print-electronic
Document type Journal Article
PubMed
34974409
DOI
10.1016/j.foodchem.2021.131867
PII: S0308-8146(21)02873-9
Knihovny.cz E-resources
- Keywords
- Cyclodextrin, Electrochemical sensor, Food preservative, TBHQ, Ternary metal oxide,
- MeSH
- beta-Cyclodextrins * MeSH
- Electrochemical Techniques MeSH
- Electrodes MeSH
- Hydroquinones MeSH
- Plant Oils MeSH
- Oxides MeSH
- Food Additives * MeSH
- Reproducibility of Results MeSH
- Soot MeSH
- Carbon MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- 2-tert-butylhydroquinone MeSH Browser
- beta-Cyclodextrins * MeSH
- Hydroquinones MeSH
- Plant Oils MeSH
- Oxides MeSH
- Food Additives * MeSH
- Soot MeSH
- Carbon MeSH
It is pivotal to precisely detect food preservatives to ascertain food quality and safety. In this work, we report the sensitive electrochemical detection of widely used cytotoxic food preservative tert-butylhydroquinone (TBHQ). A novel nanocomposite was sonochemically prepared by embedding ternary metal oxide (TMO) comprising ZnO, CuO, and MgO in β-cyclodextrin (β-CD) functionalized carbon black (CB). The properties of the prepared nanocomposite were evaluated by employing multiple characterization methods. The nanocomposite fabricated on a screen printed carbon electrode exhibited exceptional electrocatalytic activity towards TBHQ detection, evident from the resultant very low detection limit of 1 nM and high sensitivity of 22.67 μA μM-1 cm-2. Moreover, the developed TBHQ sensor evinced all the important traits of a good electrochemical sensor including excellent selectivity, stability, reproducibility, and repeatability. Furthermore, for validating practical feasibility of TBHQ detection, we successfully determined this food additive in edible oils.
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