Nanomolar detection of food additive tert-butylhydroquinone in edible oils based on novel ternary metal oxide embedded β-cyclodextrin functionalized carbon black
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
34974409
DOI
10.1016/j.foodchem.2021.131867
PII: S0308-8146(21)02873-9
Knihovny.cz E-zdroje
- Klíčová slova
- Cyclodextrin, Electrochemical sensor, Food preservative, TBHQ, Ternary metal oxide,
- MeSH
- beta-cyklodextriny * MeSH
- elektrochemické techniky MeSH
- elektrody MeSH
- hydrochinony MeSH
- oleje rostlin MeSH
- oxidy MeSH
- potravinářské přísady * MeSH
- reprodukovatelnost výsledků MeSH
- saze MeSH
- uhlík MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- 2-tert-butylhydroquinone MeSH Prohlížeč
- beta-cyklodextriny * MeSH
- hydrochinony MeSH
- oleje rostlin MeSH
- oxidy MeSH
- potravinářské přísady * MeSH
- saze MeSH
- uhlík MeSH
It is pivotal to precisely detect food preservatives to ascertain food quality and safety. In this work, we report the sensitive electrochemical detection of widely used cytotoxic food preservative tert-butylhydroquinone (TBHQ). A novel nanocomposite was sonochemically prepared by embedding ternary metal oxide (TMO) comprising ZnO, CuO, and MgO in β-cyclodextrin (β-CD) functionalized carbon black (CB). The properties of the prepared nanocomposite were evaluated by employing multiple characterization methods. The nanocomposite fabricated on a screen printed carbon electrode exhibited exceptional electrocatalytic activity towards TBHQ detection, evident from the resultant very low detection limit of 1 nM and high sensitivity of 22.67 μA μM-1 cm-2. Moreover, the developed TBHQ sensor evinced all the important traits of a good electrochemical sensor including excellent selectivity, stability, reproducibility, and repeatability. Furthermore, for validating practical feasibility of TBHQ detection, we successfully determined this food additive in edible oils.
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