A mixture of innate cryoprotectants is key for freeze tolerance and cryopreservation of a drosophilid fly larva
Language English Country England, Great Britain Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
Grant support
19-13381S
Grantov Agentura ɨesk Republiky
RVO 68378050
Akademie Vʃd ɨesk Republiky
LM2018126
Ministerstvo
MZE RO0418
Ministerstvo Zemʃdʃlstv
19-13381S
Grantová Agentura České Republiky
68378050
Akademie věd České Republiky,
LM2018126
Ministerstvo Školství, Mládeže a Tělovýchovy
CZ.02.1.01/0.0/0.0/16_013/0001789
European Structural and Investing Funds
RO0418
Ministerstvo Zemědělství
PubMed
35380003
DOI
10.1242/jeb.243934
PII: 275162
Knihovny.cz E-resources
- Keywords
- Cryoprotection, Freeze tolerance, Insects, Metabolites, Natural deep eutectic systems,
- MeSH
- Nitrogen MeSH
- Cryopreservation methods veterinary MeSH
- Cryoprotective Agents MeSH
- Larva MeSH
- Ice * MeSH
- Proline MeSH
- Trehalose * MeSH
- Freezing MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Nitrogen MeSH
- Cryoprotective Agents MeSH
- Ice * MeSH
- Proline MeSH
- Trehalose * MeSH
Insects that naturally tolerate internal freezing produce complex mixtures of multiple cryoprotectants (CPs). Better knowledge on composition of these mixtures, and on the mechanisms of individual CP interactions, could inspire development of laboratory CP formulations optimized for cryopreservation of cells and other biological material. Here, we identify and quantify (using high resolution mass spectrometry) a range of putative CPs in larval tissues of a subarctic fly, Chymomyza costata, which survives long-term cryopreservation in liquid nitrogen. The CPs proline, trehalose, glutamine, asparagine, glycine betaine, glycerophosphoethanolamine, glycerophosphocholine and sarcosine accumulate in hemolymph in a ratio of 313:108:55:26:6:4:2.9:0.5 mmol l-1. Using calorimetry, we show that artificial mixtures, mimicking the concentrations of major CPs in hemolymph of freeze-tolerant larvae, suppress the melting point of water and significantly reduce the ice fraction. We demonstrate in a bioassay that mixtures of CPs administered through the diet act synergistically rather than additively to enable cryopreservation of otherwise freeze-sensitive larvae. Using matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI), we show that during slow extracellular freezing trehalose becomes concentrated in partially dehydrated hemolymph where it stimulates transition to the amorphous glass phase. In contrast, proline moves to the boundary between extracellular ice and dehydrated hemolymph and tissues where it probably forms a layer of dense viscoelastic liquid. We propose that amorphous glass and viscoelastic liquids may protect macromolecules and cells from thermomechanical shocks associated with freezing and transfer into and out of liquid nitrogen.
Crop Research Institute 16106 Praha Czech Republic
Faculty of Science University of South Bohemia 37005 České Budějovice Czech Republic
References provided by Crossref.org
Insect cross-tolerance to freezing and drought stress: role of metabolic rearrangement