A mixture of innate cryoprotectants is key for freeze tolerance and cryopreservation of a drosophilid fly larva
Jazyk angličtina Země Anglie, Velká Británie Médium print-electronic
Typ dokumentu časopisecké články, práce podpořená grantem
Grantová podpora
19-13381S
Grantov Agentura ɨesk Republiky
RVO 68378050
Akademie Vʃd ɨesk Republiky
LM2018126
Ministerstvo
MZE RO0418
Ministerstvo Zemʃdʃlstv
19-13381S
Grantová Agentura České Republiky
68378050
Akademie věd České Republiky,
LM2018126
Ministerstvo Školství, Mládeže a Tělovýchovy
CZ.02.1.01/0.0/0.0/16_013/0001789
European Structural and Investing Funds
RO0418
Ministerstvo Zemědělství
PubMed
35380003
DOI
10.1242/jeb.243934
PII: 275162
Knihovny.cz E-zdroje
- Klíčová slova
- Cryoprotection, Freeze tolerance, Insects, Metabolites, Natural deep eutectic systems,
- MeSH
- dusík MeSH
- kryoprezervace metody veterinární MeSH
- kryoprotektivní látky MeSH
- larva MeSH
- led * MeSH
- prolin MeSH
- trehalosa * MeSH
- zmrazování MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- dusík MeSH
- kryoprotektivní látky MeSH
- led * MeSH
- prolin MeSH
- trehalosa * MeSH
Insects that naturally tolerate internal freezing produce complex mixtures of multiple cryoprotectants (CPs). Better knowledge on composition of these mixtures, and on the mechanisms of individual CP interactions, could inspire development of laboratory CP formulations optimized for cryopreservation of cells and other biological material. Here, we identify and quantify (using high resolution mass spectrometry) a range of putative CPs in larval tissues of a subarctic fly, Chymomyza costata, which survives long-term cryopreservation in liquid nitrogen. The CPs proline, trehalose, glutamine, asparagine, glycine betaine, glycerophosphoethanolamine, glycerophosphocholine and sarcosine accumulate in hemolymph in a ratio of 313:108:55:26:6:4:2.9:0.5 mmol l-1. Using calorimetry, we show that artificial mixtures, mimicking the concentrations of major CPs in hemolymph of freeze-tolerant larvae, suppress the melting point of water and significantly reduce the ice fraction. We demonstrate in a bioassay that mixtures of CPs administered through the diet act synergistically rather than additively to enable cryopreservation of otherwise freeze-sensitive larvae. Using matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI), we show that during slow extracellular freezing trehalose becomes concentrated in partially dehydrated hemolymph where it stimulates transition to the amorphous glass phase. In contrast, proline moves to the boundary between extracellular ice and dehydrated hemolymph and tissues where it probably forms a layer of dense viscoelastic liquid. We propose that amorphous glass and viscoelastic liquids may protect macromolecules and cells from thermomechanical shocks associated with freezing and transfer into and out of liquid nitrogen.
Crop Research Institute 16106 Praha Czech Republic
Faculty of Science University of South Bohemia 37005 České Budějovice Czech Republic
Citace poskytuje Crossref.org
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