With the growing focus on sustainable food production, there has been a surge in research aimed at developing innovative and eco-friendly food alternatives [...].

Department of Foodstuff Technology Faculty of Technology Tomas Bata University in Zlín Nam T G Masaryka 5555 Zlín 760 01 Czech Republic

Department of Physical Chemistry Faculty of Science Palacky University in Olomouc 17 Listopadu 12 Olomouc 771 46 Czech Republic

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Burešová I., Lullien-Pellerin V., Červenka L., Mlček J., Šebestíková R., Masaříková L. The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods. 2023;12:2604. doi: 10.3390/foods12132604. PubMed DOI PMC

Oladimeji B.M., Gebhardt R. Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality. Foods. 2023;12:2531. doi: 10.3390/foods12132531. PubMed DOI PMC

Pořízka J., Slavíková Z., Bidmonová K., Vymětalová M., Diviš P. Physiochemical and sensory properties of bread fortified with wheat bran and whey protein isolates. Foods. 2023;12:2635. doi: 10.3390/foods12132635. PubMed DOI PMC

Lazárková Z., Kratochvílová A., Salek R.N., Polášek Z., Šiška L., Pětová M., Buňka F. Influence of heat treatment on the chemical, physical, microbiological and sensorial properties of pork liver pâté as affected by fat content. Foods. 2023;12:2423. doi: 10.3390/foods12122423. PubMed DOI PMC

Badia-Olmos C., Laguna L., Haros C.M., Tárrega A. Techno-Functional and Rheological Properties of Alternative Plant-Based Flours. Foods. 2023;12:1411. doi: 10.3390/foods12071411. PubMed DOI PMC

Buamard N., Singh A., Zhang B., Hong H., Singh P., Benjakul S. Ethanolic extract of Duea Ching fruit: Extraction, characterization and its effect on the properties and storage stability of sardine surimi gel. Foods. 2023;12:1635. doi: 10.3390/foods12081635. PubMed DOI PMC

Opustilová K., Lapčíková B., Lapčík L., Gautam S., Valenta T., Li P. Physico-chemical study of curcumin and its application in O/W/O multiple emulsion. Foods. 2023;12:1394. doi: 10.3390/foods12071394. PubMed DOI PMC

Vincová A., Šantová K., Kůrová V., Kratochvílová A., Halámková V., Suchánková M., Lorencová E., Sumczynski D., Salek R.N. The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products. Foods. 2023;12:1602. doi: 10.3390/foods12081602. PubMed DOI PMC

Gautam S., Lapčík L., Lapčíková B., Gál R. Emulsion-Based Coatings for Preservation of Meat and Related Products. Foods. 2023;12:832. doi: 10.3390/foods12040832. PubMed DOI PMC