Red Meat [červené maso]

topical

Persistent link https://www.medvik.cz/link/D000069466

Definition

Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.

Allowable subheadings

... Occurrences in Medvik records

G Phenomena and Processes

G07 Physiological Phenomena 176

G07.203 Diet, Food, and Nutrition 195

G07.203.300 Food 1 829

G07.203.300.600 Meat 504

G07.203.300.600.250 In Vitro Meat

G07.203.300.600.500 Meat Products 140

G07.203.300.600.625 Meat Proteins 2

G07.203.300.600.750 Poultry 255

G07.203.300.600.813 Red Meat 30

G07.203.300.600.813.500 Pork Meat 4

G07.203.300.600.875 Seafood 47

J Technology, Industry, Agriculture

J02 Food and Beverages 111

J02.500 Food 1 829

J02.500.600 Meat 504

J02.500.600.250 In Vitro Meat

J02.500.600.500 Meat Products 140

J02.500.600.625 Meat Proteins 2

J02.500.600.750 Poultry 255

J02.500.600.813 Red Meat 30

J02.500.600.813.500 Pork Meat 4

J02.500.600.875 Seafood 47