Maltose [maltosa]
topical
36
- Terms
-
maltóza
sladový cukr
Persistent link
https://www.medvik.cz/link/D008320
Definition
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
- Annotation
- ISOMALTOSE is available
- DUI
- D008320 MeSH Browser
- CUI
- M0012956
- CAS
- D-Glucose, 4-O-alpha-D-glucopyranosyl-
Allowable subheadings
- AD
- administration & dosage 8
- AE
- adverse effects 1
- AG
- agonists
- AA
- analogs & derivatives 9
- AN
- analysis 1
- AI
- antagonists & inhibitors
- BI
- biosynthesis
- BL
- blood
- CF
- cerebrospinal fluid
- CS
- chemical synthesis
- CH
- chemistry 8
- CL
- classification
- DF
- deficiency
- EC
- economics
- GE
- genetics
- HI
- history
- IM
- immunology
- IP
- isolation & purification
- ME
- metabolism 6
- PK
- pharmacokinetics 1
- PD
- pharmacology 3
- PH
- physiology 2
- PO
- poisoning
- RE
- radiation effects
- ST
- standards
- SD
- supply & distribution
- TU
- therapeutic use 8
- TO
- toxicity 1
- UR
- urine
...
Occurrences in Medvik records
D
Chemicals and Drugs
dextrin maltose Chemical MeSH Browser
poly(N-p-vinylbenzyl-maltonamide) Chemical MeSH Browser