Meat Products [masné výrobky]
topical
141
Persistent link
https://www.medvik.cz/link/D008461
Definition
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
- Annotation
- coordinate IM with animal source (NIM); canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED
- DUI
- D008461 MeSH Browser
- CUI
- M0013156
- History note
- 91(78); was see under MEAT 1978-90
- Public note
- 91; was see under MEAT 1978-90
Allowable subheadings
- AE
- adverse effects 11
- AN
- analysis 37
- CL
- classification 6
- EC
- economics
- HI
- history 1
- MI
- microbiology 22
- PS
- parasitology 2
- PO
- poisoning 1
- RE
- radiation effects
- ST
- standards 16
- SN
- statistics & numerical data 4
- SD
- supply & distribution 2
- TO
- toxicity 3
- VI
- virology 2
...
Occurrences in Medvik records
G
Phenomena and Processes
G07.203.300.600.250
In Vitro Meat
J
Technology, Industry, Agriculture
J02.500.600.250
In Vitro Meat