Nutritive Value [nutriční hodnota]

topical
783
Terms

nutriční hodnota potraviny
nutriční kvalita
výživová hodnota
výživová hodnota potraviny

 

Availability, Biological Nutritional
Availability, Nutritional Biologic
Biologic Availability, Nutritional
Biologic Nutritional Availability
Biological Availability, Nutritional
Nutrition Value
Nutritional Availability
Nutritional Availability, Biologic
Nutritional Availability, Biological
Nutritional Biological Availability
Nutritional Food Quality
Nutritional Quality
Nutritional Value
Nutritive Quality

Persistent link   https://www.medvik.cz/link/D009753
Definition

An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.

Annotation
coordinate with specific food (IM)
kombinuj s konkrétní potravinou (IM)
DUI
D009753 MeSH Browser
CUI
M0015127
Previous indexing
Nutrition (1966-1978)
History note
79
Public note
79

Allowable subheadings

DE
drug effects
EH
ethnology
GE
genetics
IM
immunology
PH
physiology 5
RE
radiation effects 1

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.650 Nutritional Physiological Phenomena 6 194
G07.203.650.161 Animal Nutritional Physiological Phenomena 287
G07.203.650.170 Appetite Regulation 67
G07.203.650.195 Breast Feeding 1 667
G07.203.650.220 Child Nutritional Physiological Phenomena 1 362
G07.203.650.240 Diet 2 100
G07.203.650.250 Digestion 228
G07.203.650.283 Eating 491
G07.203.650.315 Elder Nutritional Physiological Phenomena 109
G07.203.650.353 Feeding Behavior 1 640
G07.203.650.372 Gastrointestinal Absorption 10
G07.203.650.390 Hunger 65
G07.203.650.566 Maternal Nutritional Physiological Phenomena 89
G07.203.650.593 Nutrition Processes obsolete
G07.203.650.620 Nutritional Requirements 638
G07.203.650.650 Nutritional Status 830
G07.203.650.660 Nutritive Value 783
G07.203.650.660.500 Glycemic Index 150
G07.203.650.660.750 Glycemic Load 4
G07.203.650.830 Sports Nutritional Physiological Phenomena 39
G07.203.650.915 Weaning 124

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 010
J01.576.423 Food Industry 632
J01.576.423.850 Food Technology 514
J01.576.423.850.730 Food Quality 110
J01.576.423.850.730.500 Food Safety 210
J01.576.423.850.730.750 Nutritive Value 783
J01.576.423.850.730.750.500 Glycemic Index 150
J01.576.423.850.730.750.750 Glycemic Load 4

N Health Care
N06 Environment and Public Health 203
N06.850 Public Health 4 058
N06.850.601 Food Quality 110
N06.850.601.500 Food Safety 210
N06.850.601.750 Nutritive Value 783
N06.850.601.750.500 Glycemic Index 150
N06.850.601.750.750 Glycemic Load 4

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