High Fructose Corn Syrup [kukuřičný sirup s vysokým obsahem fruktózy]

topical
1
Terms

HFCS
izoglukóza
kukuřičný glukózo-fruktózový sirup
kukuřičný sirup
vysokofruktózový kukuřičný sirup

 

Corn Sugar
Glucose-Fructose Syrup
High-Fructose Maize Syrup
Isoglucose
Maize Syrup

Persistent link   https://www.medvik.cz/link/D066248
Definition

Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.

DUI
D066248 MeSH Browser
CUI
M0593348
History note
2015
Public note
2015

Allowable subheadings

AD
administration & dosage
AE
adverse effects 1
AG
agonists
AN
analysis
AI
antagonists & inhibitors
BL
blood
CF
cerebrospinal fluid
CS
chemical synthesis
CH
chemistry
CL
classification
EC
economics
HI
history
IM
immunology
IP
isolation & purification
ME
metabolism 1
PK
pharmacokinetics
PD
pharmacology
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TU
therapeutic use
TO
toxicity
UR
urine

D Chemicals and Drugs
D09 Carbohydrates 723
D09.301 Dietary Carbohydrates 169
D09.301.831 Dietary Sugars 7
D09.301.831.250 Dietary Sucrose 45
D09.301.831.500 High Fructose Corn Syrup 1
D09.947 Sugars 38
D09.947.500 Dietary Sugars 7
D09.947.500.250 Dietary Sucrose 45
D09.947.500.500 High Fructose Corn Syrup 1
D27 Chemical Actions and Uses 374
D27.720 Specialty Uses of Chemicals 56
D27.720.372 Food Ingredients 3
D27.720.372.300 Food Additives 267
D27.720.372.300.353 Flavoring Agents 47
D27.720.372.300.353.609 Sweetening Agents 175
D27.720.372.300.353.609.750 Nutritive Sweeteners 5
D27.720.372.300.353.609.750.250 Dietary Sucrose 45
D27.720.372.300.353.609.750.500 High Fructose Corn Syrup 1

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 829
G07.203.300.362 Dietary Carbohydrates 169
G07.203.300.362.831 Dietary Sugars 7
G07.203.300.362.831.250 Dietary Sucrose 45
G07.203.300.362.831.500 High Fructose Corn Syrup 1
G07.203.300.514 Food Ingredients 3
G07.203.300.514.500 Food Additives 267
G07.203.300.514.500.400 Flavoring Agents 47
G07.203.300.514.500.400.700 Sweetening Agents 175
G07.203.300.514.500.400.700.750 Nutritive Sweeteners 5
G07.203.300.514.500.400.700.750.250 Dietary Sucrose 45
G07.203.300.514.500.400.700.750.500 High Fructose Corn Syrup 1

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 829
J02.500.362 Dietary Carbohydrates 169
J02.500.362.831 Dietary Sugars 7
J02.500.362.831.250 Dietary Sucrose 45
J02.500.362.831.500 High Fructose Corn Syrup 1
J02.500.514 Food Ingredients 3
J02.500.514.500 Food Additives 267
J02.500.514.500.400 Flavoring Agents 47
J02.500.514.500.400.700 Sweetening Agents 175
J02.500.514.500.400.700.750 Nutritive Sweeteners 5
J02.500.514.500.400.700.750.250 Dietary Sucrose 45
J02.500.514.500.400.700.750.500 High Fructose Corn Syrup 1

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