The presence ofAspergillusmycotoxins has been confirmed in various feed and food. They represent a hid-den threat that cannot be completely prevented. In animal husbandry, they impair their productive health and, in hu-man nutrition, they can cause acute or chronic health com-plications. This article provides an overview of the most important secondary metabolites of the genus Aspergillusin terms of their occurrence, toxicity and physico-chemical properties.

• MeSH
• aflatoxiny * chemie   škodlivé účinky   toxicita   MeSH
• Aspergillus * chemie   metabolismus   patogenita   MeSH
• gliotoxin chemie   škodlivé účinky   toxicita   MeSH
• karcinogeny chemie   MeSH
• lidé MeSH
• ochratoxiny * chemie   škodlivé účinky   toxicita   MeSH
• patulin chemie   škodlivé účinky   toxicita   MeSH
• sterigmatocystin chemie   škodlivé účinky   toxicita   MeSH
• Check Tag
• lidé MeSH