Q112532251 Dotaz Zobrazit nápovědu
The objective of this work was to compare the effect of selected feed mixtures on the duodenal morphology. One-hundred-four rats of the Wistar strain were divided to thirteen groups per eight rats. The experiment started in 35-day-old rats after birth and lasted for 32 days. The groups (A-M) were fed by commercial diet, 85 % wheat and 15 % oat diet, 85 % wheat and 15 % triticale, 85 % wheat and 15 % barley, 85 % wheat and 15 % amaranth, 85 % wheat and 15 % lantern, 85 % wheat and 15 % buckwheat, 100 % wheat, 100 % white lupine, 100 % flock peas - variety Garden, 100 % native peas - variety Garden, 100 % native peas - variety Zekon or 100 % extruded peas - variety Zekon diet, respectively. Samples from the duodenum were taken. The height of the villi and the depth of the crypts were measured. The tallest villi were measured in group F (474.33+/-114.36 microm) and the shortest villi were observed in group B (294.08+/-88.52 microm). The deepest crypts were measured in group K (166.41+/-35.69 microm) and the shallowest crypts were observed in group E (77.85+/-17.61 microm). The work documents that gluten-free and classical cereals combination can be a better choice for people who want to limit the gluten content of the diet.
- MeSH
- bezlepková dieta metody MeSH
- duodenum cytologie patologie MeSH
- hrách setý * škodlivé účinky MeSH
- jedlá semena * škodlivé účinky MeSH
- krmivo pro zvířata * škodlivé účinky MeSH
- krysa rodu rattus MeSH
- potkani Wistar MeSH
- střevní sliznice cytologie patologie MeSH
- zvířata MeSH
- Check Tag
- krysa rodu rattus MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- srovnávací studie MeSH
Cereals and legumes rank among the most important group of crop plant production. The aim of this paper was to point out the suitability of cereals and legumes in the diet of people living with an autoimmune disease of the small intestine, the celiac disease. Cereals match the best current ideas of healthy and balanced diet and provide decisive part of the energy intake from food in human nutrition and no small share from the total protein intake. Some cereals contain celiac active polypeptides and in susceptible individuals cause allergic reactions. Celiac active ingredients are found in the prolamin fraction. If the content of prolamine is in an amount of 4-8%, the products can be considered appropriate for the celiac diet. Wheat, barley, rye and oat should be excluded from the diet, if a person has confirmed celiac disease. On a worldwide basis, legumes contribute to about one-third of humankind's direct protein intake. Legumes also accumulate natural products (secondary metabolites) such as isoflavonoids that are considered beneficial to human health through anticancer and other health-promoting activities. The biggest advantage of legumes is that they are gluten-free and are suitable for gluten-free diet.
