In the past few decades, the pressure of higher food production to satisfy the demand of ever rising population has inevitably increased the use synthetic agrochemicals which have deterioration effects. Biostimulants containing beneficial microbes (single inoculants and microbial consortium) were found as an ideal substitute of synthetic chemical fertilizers. In recent years, microbial consortium is known as a better bioinoculant in comparison to single inoculant bioformulation because of multifarious plant growth-promoting advantages. Looking at the advantageous effect of consortium, in present investigation, different bacteria were isolated from rhizospheric soil and plant samples collected from the Himalayan mountains on the green slopes of the Shivaliks, Himachal Pradesh. The isolated bacteria were screened for nitrogen (N) fixation, phosphorus (P) solubilization and potassium (K) solubilization plant growth promoting attributes, and efficient strains were identified through 16S rRNA gene sequencing and BLASTn analysis. The bacteria showing a positive effect in NPK uptake were developed as bacterial consortium for the growth promotion of eggplant crop. A total of 188 rhizospheric and endophytic bacteria were sorted out, among which 13 were exhibiting nitrogenase activity, whereas 43 and 31 were exhibiting P and K solubilization traits, respectively. The selected three efficient and potential bacterial strains were identified using 16S rRNA gene sequencing as Enterobacter ludwigii EU-BEN-22 (N-fixer; 35.68 ± 00.9 nmol C2H4 per mg protein per h), Micrococcus indicus EU-BRP-6 (P-solubilizer; 201 ± 0.004 mg/L), and Pseudomonas gessardii EU-BRK-55 (K-solubilizer; 51.3 ± 1.7 mg/mL), and they were used to develop a bacterial consortium. The bacterial consortium evaluation on eggplant resulted in the improvement of growth (root/shoot length and biomass) and physiological parameters (chlorophyll, carotenoids, total soluble sugar, and phenolic content) of the plants with respect to single culture inoculation, chemical fertilizer, and untreated control. A bacterial consortium having potential to promote plant growth could be used as bioinoculant for horticulture crops growing in hilly regions.
- Klíčová slova
- Agricultural sustainability, Growth parameters, NPK consortium, Physiological parameters, Plant growth promotion,
- MeSH
- Bacteria * genetika klasifikace metabolismus izolace a purifikace růst a vývoj MeSH
- draslík metabolismus MeSH
- dusík metabolismus MeSH
- fixace dusíku * MeSH
- fosfor * metabolismus MeSH
- fylogeneze MeSH
- kořeny rostlin mikrobiologie MeSH
- mikrobiální společenstva * MeSH
- půdní mikrobiologie * MeSH
- rhizosféra MeSH
- RNA ribozomální 16S * genetika MeSH
- Solanum melongena * mikrobiologie MeSH
- vývoj rostlin MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- draslík MeSH
- dusík MeSH
- fosfor * MeSH
- RNA ribozomální 16S * MeSH
The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The black cultivar exhibited the highest total phenolic (17,193 and 6552 mg gallic acid equivalent/kg fw), flavonoid (3019 and 1160 quercetin equivalent/kg fw) and anthocyanin (1686 and 6167 g delphinidin-3-O-glucoside equivalent/kg fw) contents in crude extracts of the peel and pulp. The majority of the caffeic acid was identified in the ester (2830 mg/kg fw) and ester-bound (2594 mg/kg fw) forms in the peel of 'Kadife Kemer' and in the glycoside form (611.9 mg/kg fw) in 'Aydin Siyahi', as well as in the pulp of these two eggplants. 'Kadife Kemer' (purple eggplant) contained the majority of the chlorogenic acid in free form (27.55 mg/kg fw), compared to 'Aydin Siyahi' in the ester (7.82 mg/kg fw), glycoside (294.1 mg/kg dw) and ester-bound (2.41 mg/kg fw) forms. The eggplant cultivars (peel and pulp, mg/kg fw) exhibited a relatively high delphinidin-3-O-rutinoside concentration in the peel of 'Aydin Siyahi' (avg. 1162), followed by 'Kadife Kemer' (avg. 336.6), and 'Trabzon Kadife' (avg. 215.1). The crude phenolic extracts of the eggplants exhibited the highest antioxidant capacity values (peel and pulp, µmoL Trolox equivalent/kg fw) of 2,2-diphenyl-1-picrylhydrazyl (DPPH, 8156 and 2335) and oxygen radical absorbance capacity (ORAC, 37,887 and 17,648). The overall results indicate that black and purple eggplants are the cultivars with greater potential benefits in terms of their phenolics and antioxidant values than the white eggplant.
- Klíčová slova
- Solanum melongena, anthocyanin, antioxidant capacity, aubergine, diabetes, fruit, phenolic acid, α-amylase,
- MeSH
- anthokyaniny analýza MeSH
- antioxidancia * chemie MeSH
- estery analýza MeSH
- fenoly analýza MeSH
- ovoce chemie MeSH
- rostlinné extrakty chemie MeSH
- Solanum melongena * MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- anthokyaniny MeSH
- antioxidancia * MeSH
- estery MeSH
- fenoly MeSH
- rostlinné extrakty MeSH
Hydrogen peroxide promotes seed germination, but the molecular mechanisms underlying this process are unclear. This study presents the results of eggplant (Solanum melongena) germination analyses conducted at two different temperatures and follows the effect of hydrogen peroxide treatment on seed germination and the seed proteome. Hydrogen peroxide was found to promote eggplant germination in a way not dissimilar to that of increased temperature stimuli. LC-MS profiling detected 729 protein families, 77 of which responded to a temperature increase or hydrogen peroxide treatment. These differentially abundant proteins were found to be involved in a number of processes, including protein and amino acid metabolism, carbohydrate metabolism, and the glyoxylate cycle. There was a very low overlap between hydrogen peroxide and temperature-responsive proteins, highlighting the differences behind the seemingly similar outcomes. Furthermore, the observed changes from the seed proteome indicate that hydrogen peroxide treatment diminished the seed endogenous hydrogen peroxide pool and that a part of manifested positive hydrogen peroxide effect might be related to altered sensitivity to abscisic acid.
- Klíčová slova
- eggplant, germination, hydrogen peroxide, proteomics, seed, temperature,
- MeSH
- chromatografie kapalinová MeSH
- fyziologický stres účinky léků MeSH
- hmotnostní spektrometrie MeSH
- klíčení účinky léků MeSH
- metabolismus sacharidů účinky léků MeSH
- peroxid vodíku farmakologie MeSH
- regulace genové exprese u rostlin účinky léků MeSH
- rostlinné proteiny metabolismus MeSH
- Solanum melongena účinky léků fyziologie MeSH
- teplota MeSH
- vývojová regulace genové exprese účinky léků MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- peroxid vodíku MeSH
- rostlinné proteiny MeSH
