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Yeast vitality determination based on intracellular NAD(P)H fluorescence measurement during aerobic-anaerobic transition

Kuřec M, Gabriela Kuncová, Brányik T

. 2009 ; 54 (1) : 25-29.

Language English Country Czech Republic

This work presents a yeast-cell vitality-assessment method based on on-line intracellular fluorescence measurement. The intracellular NAD(P)H fluorescence of a cell suspension is recorded during transition from aerobic to anaerobic conditions and the output signal is evaluated as a measure of yeast vitality (quality). This fluorescence method showed a highly satisfactory correlation with even low dead cell numbers where the acidification power test could not be applied.

Bibliography, etc.

Lit.: 20

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$a Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague
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