• Je něco špatně v tomto záznamu ?

Analysis of 100-Year-Old Beer Originated from the Czech Republic

J. Olšovská, D. Matoulková, M. Dušek, J. Felsberg, M. Jelínková, P. Čejka, K. Štěrba,

. 2017 ; 65 (16) : 3341-3350. [pub] 20170412

Jazyk angličtina Země Spojené státy americké

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc17023240

Three bottles of different beers were found in 2015 during a reconstruction of the brewery of the Raven Trading s.r.o. company in Záhlinice, Czech Republic. Thanks to good storage conditions, it was possible to analyze their original characteristics. All three bottles contained most probably lager type beer. One beer had sulfuric and fecal off-flavors; it was bright with the original extract of 10.3° Plato. The second beer, with an original extract of 7.6° Plato, was dark and very acidic, resembling Lambic. DNA analysis proved the presence of Dekkera bruxellensis, which corresponded to its chemical profile (total acidity, FAN, ethyl acetate, total esters). The third beer contained traces of carbon dioxide bubbles, was light brown and slightly bitter, with an original extract 10.4° Plato. Because it obviously underwent a natural aging process, sweetness, honey, and fruity off-flavors were detected and transformation products of iso-α-acids were found.

Citace poskytuje Crossref.org

000      
00000naa a2200000 a 4500
001      
bmc17023240
003      
CZ-PrNML
005      
20170831112233.0
007      
ta
008      
170720s2017 xxu f 000 0|eng||
009      
AR
024    7_
$a 10.1021/acs.jafc.6b05706 $2 doi
035    __
$a (PubMed)28260371
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a xxu
100    1_
$a Olšovská, Jana $u Research Institute for Brewing and Malting, PLC , Lípová 15, CZ-120 44 Prague, Czech Republic.
245    10
$a Analysis of 100-Year-Old Beer Originated from the Czech Republic / $c J. Olšovská, D. Matoulková, M. Dušek, J. Felsberg, M. Jelínková, P. Čejka, K. Štěrba,
520    9_
$a Three bottles of different beers were found in 2015 during a reconstruction of the brewery of the Raven Trading s.r.o. company in Záhlinice, Czech Republic. Thanks to good storage conditions, it was possible to analyze their original characteristics. All three bottles contained most probably lager type beer. One beer had sulfuric and fecal off-flavors; it was bright with the original extract of 10.3° Plato. The second beer, with an original extract of 7.6° Plato, was dark and very acidic, resembling Lambic. DNA analysis proved the presence of Dekkera bruxellensis, which corresponded to its chemical profile (total acidity, FAN, ethyl acetate, total esters). The third beer contained traces of carbon dioxide bubbles, was light brown and slightly bitter, with an original extract 10.4° Plato. Because it obviously underwent a natural aging process, sweetness, honey, and fruity off-flavors were detected and transformation products of iso-α-acids were found.
650    _2
$a kyseliny $x analýza $7 D000143
650    _2
$a pivo $x analýza $x mikrobiologie $7 D001515
650    _2
$a Česká republika $7 D018153
650    _2
$a Dekkera $x genetika $x izolace a purifikace $x metabolismus $7 D055167
650    _2
$a mastné kyseliny $x analýza $7 D005227
650    _2
$a fermentace $7 D005285
650    _2
$a chuťové esence $x analýza $7 D005421
650    _2
$a manipulace s potravinami $7 D005511
650    _2
$a lidé $7 D006801
650    _2
$a časové faktory $7 D013997
655    _2
$a časopisecké články $7 D016428
700    1_
$a Matoulková, Dagmar $u Research Institute for Brewing and Malting, PLC , Lípová 15, CZ-120 44 Prague, Czech Republic.
700    1_
$a Dušek, Martin $u Research Institute for Brewing and Malting, PLC , Lípová 15, CZ-120 44 Prague, Czech Republic.
700    1_
$a Felsberg, Jürgen $u Institute of Microbiology, Academy of Sciences of the Czech Republic , v.v.i., Vı́deňská 1038, CZ-142 20 Prague, Czech Republic.
700    1_
$a Jelínková, Markéta $u Institute of Microbiology, Academy of Sciences of the Czech Republic , v.v.i., Vı́deňská 1038, CZ-142 20 Prague, Czech Republic.
700    1_
$a Čejka, Pavel $u Research Institute for Brewing and Malting, PLC , Lípová 15, CZ-120 44 Prague, Czech Republic.
700    1_
$a Štěrba, Karel $u Research Institute for Brewing and Malting, PLC , Lípová 15, CZ-120 44 Prague, Czech Republic.
773    0_
$w MED00002503 $t Journal of agricultural and food chemistry $x 1520-5118 $g Roč. 65, č. 16 (2017), s. 3341-3350
856    41
$u https://pubmed.ncbi.nlm.nih.gov/28260371 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20170720 $b ABA008
991    __
$a 20170831112823 $b ABA008
999    __
$a ok $b bmc $g 1238921 $s 984153
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2017 $b 65 $c 16 $d 3341-3350 $e 20170412 $i 1520-5118 $m Journal of agricultural and food chemistry $n J Agric Food Chem $x MED00002503
LZP    __
$a Pubmed-20170720

Najít záznam

Citační ukazatele

Pouze přihlášení uživatelé

Možnosti archivace

Nahrávání dat ...