-
Je něco špatně v tomto záznamu ?
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture
S. Moussaid, O. Bouhlal, A. Benali, MR. Kabbour, K. Ounine, EH. El Maadoudi
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články
- MeSH
- Lactobacillales * klasifikace izolace a purifikace metabolismus MeSH
- mléčné výrobky mikrobiologie MeSH
- mléko * mikrobiologie MeSH
- potravinářská mikrobiologie * MeSH
- velbloudi MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
This study aimed to isolate lactic acid bacteria (LABs) of technological interest from Moroccan camel milk and select starter or adjunct culture for dairy product manufacturing. The phenotypic and biochemical identification of 47 isolates revealed the existence of ten Lactococcus lactis, eleven Lactobacillus plantarum, three Lactobacillus brevis, two Lactobacillus paracasei, eleven Enterococcus spp., seven Lactococcus spp. and two Lactobacillus spp. Our strains showed a fast acidifying ability (ΔpH ranged between 0.69 ± 0.01 and 1.22 ± 0.05 after 6 h), high proteolytic and autolytic activities (1.93 ± 0.02 to 9.9 ± 0.022 mM glycine and 15.21 ± 2.21% to 83.24 ± 1% respectively), and an important lipolytic and free radical scavenging capacity. Furthermore, they were able to use citrate, to produce exopolysaccharide, and they exhibited antibacterial activity against Gram-negative and Gram-positive pathogenic bacteria and had no hemolytic activity. This study has shown that Moroccan camel milk represents a rich biotope of interesting LABs for dairy products industry.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc21029480
- 003
- CZ-PrNML
- 005
- 20211206103720.0
- 007
- ta
- 008
- 211206s2021 xxu f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1007/s12223-021-00885-x $2 doi
- 035 __
- $a (PubMed)34110617
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xxu
- 100 1_
- $a Moussaid, Siham $u Laboratory of Plant, Animal and Agro Industry Productions, Faculty of Sciences B.P. 133, Ibn Tofail University, 1400, Kenitra, Morocco. siham.moussaid@uit.ac.ma $u RU Animal Production and Forage, Food Technology Laboratory, INRA, RCAR-Rabat, Institutes Rabat, 6570, 10101, Rabat, PB, Morocco. siham.moussaid@uit.ac.ma
- 245 10
- $a Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture / $c S. Moussaid, O. Bouhlal, A. Benali, MR. Kabbour, K. Ounine, EH. El Maadoudi
- 520 9_
- $a This study aimed to isolate lactic acid bacteria (LABs) of technological interest from Moroccan camel milk and select starter or adjunct culture for dairy product manufacturing. The phenotypic and biochemical identification of 47 isolates revealed the existence of ten Lactococcus lactis, eleven Lactobacillus plantarum, three Lactobacillus brevis, two Lactobacillus paracasei, eleven Enterococcus spp., seven Lactococcus spp. and two Lactobacillus spp. Our strains showed a fast acidifying ability (ΔpH ranged between 0.69 ± 0.01 and 1.22 ± 0.05 after 6 h), high proteolytic and autolytic activities (1.93 ± 0.02 to 9.9 ± 0.022 mM glycine and 15.21 ± 2.21% to 83.24 ± 1% respectively), and an important lipolytic and free radical scavenging capacity. Furthermore, they were able to use citrate, to produce exopolysaccharide, and they exhibited antibacterial activity against Gram-negative and Gram-positive pathogenic bacteria and had no hemolytic activity. This study has shown that Moroccan camel milk represents a rich biotope of interesting LABs for dairy products industry.
- 650 _2
- $a zvířata $7 D000818
- 650 _2
- $a velbloudi $7 D002162
- 650 _2
- $a mléčné výrobky $x mikrobiologie $7 D003611
- 650 12
- $a potravinářská mikrobiologie $7 D005516
- 650 12
- $a Lactobacillales $x klasifikace $x izolace a purifikace $x metabolismus $7 D056546
- 650 12
- $a mléko $x mikrobiologie $7 D008892
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Bouhlal, Outmane $u Team of Anthropogenetics and Biotechnologies, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco
- 700 1_
- $a Benali, Aouatif $u RU Animal Production and Forage, Food Technology Laboratory, INRA, RCAR-Rabat, Institutes Rabat, 6570, 10101, Rabat, PB, Morocco $u Natural Resources and Sustainable Development Laboratory, Faculty of Sciences B.P. 133, Ibn Tofail University, 1400, Kenitra, Morocco
- 700 1_
- $a Kabbour, Mohammed Rachid $u RU Animal Production and Forage, Food Technology Laboratory, INRA, RCAR-Rabat, Institutes Rabat, 6570, 10101, Rabat, PB, Morocco
- 700 1_
- $a Ounine, Khadija $u Laboratory of Plant, Animal and Agro Industry Productions, Faculty of Sciences B.P. 133, Ibn Tofail University, 1400, Kenitra, Morocco
- 700 1_
- $a El Maadoudi, El Haj $u RU Animal Production and Forage, Food Technology Laboratory, INRA, RCAR-Rabat, Institutes Rabat, 6570, 10101, Rabat, PB, Morocco
- 773 0_
- $w MED00011005 $t Folia microbiologica $x 1874-9356 $g Roč. 66, č. 5 (2021), s. 761-774
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/34110617 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y p $z 0
- 990 __
- $a 20211206 $b ABA008
- 991 __
- $a 20211206103717 $b ABA008
- 999 __
- $a ok $b bmc $g 1731480 $s 1150033
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2021 $b 66 $c 5 $d 761-774 $e 20210610 $i 1874-9356 $m Folia microbiologica $n Folia microbiol. (Prague) $x MED00011005
- LZP __
- $a Pubmed-20211206
