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Halophilic lactic acid bacteria - Play a vital role in the fermented food industry

PT. Nguyen, TU. Nguyen-Thi, HT. Nguyen, MN. Pham, TT. Nguyen

. 2024 ; 69 (2) : 305-321. [pub] 20240219

Jazyk angličtina Země Česko

Typ dokumentu časopisecké články, přehledy

Perzistentní odkaz   https://www.medvik.cz/link/bmc24008665

Grantová podpora
KHCN-CT/2023/P9 The Science and Technology Project of Can Tho city (Vietnam)

Halophilic lactic acid bacteria have been widely found in various high-salt fermented foods. The distribution of these species in salt-fermented foods contributes significantly to the development of the product's flavor. Besides, these bacteria also have the ability to biosynthesize bioactive components which potentially apply to different areas. In this review, insights into the metabolic properties, salt stress responses, and potential applications of these bacteria have been have been elucidated. The purpose of this review highlights the important role of halophilic lactic acid bacteria in improving the quality and safety of salt-fermented products and explores the potential application of these bacteria.

Citace poskytuje Crossref.org

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