Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the Czech population in the past decade
Nutrition (Burbank, Los Angeles County, Calif.).
2000 Sep ;
16 (9) :
785-6.
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
Persistent link
https://www.medvik.cz/link/pmid10978865
PubMed
10978865
DOI
10.1016/s0899-9007(00)00390-7
PII: S0899-9007(00)00390-7
Knihovny.cz E-resources
- MeSH
- Cholesterol blood MeSH
- Diet trends MeSH
- Adult MeSH
- Nutritional Physiological Phenomena * MeSH
- Myocardial Ischemia mortality MeSH
- Cardiovascular Diseases mortality MeSH
- Middle Aged MeSH
- Humans MeSH
- Meat MeSH
- Risk Factors MeSH
- Aged MeSH
- Feeding Behavior MeSH
- Check Tag
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Czech Republic epidemiology MeSH
- Names of Substances
- Cholesterol MeSH
References provided by Crossref.org
Rapid Drop in Coronary Heart Disease Mortality in Czech Male Population-What Was Actually behind It?
European journal of nutrition.
2016 Mar ;
55 (2) :
547-560.
[epub] 20150312
Dietary habits in three Central and Eastern European countries: the HAPIEE study
BMC public health.
2009 Dec 01 ;
9 () :
439.
[epub] 20091201
Molecular diagnosis & therapy.
2006 ;
10 (2) :
93-100.
European journal of epidemiology.
2004 ;
19 (7) :
707-10.
