Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
Language English Country Germany Media print-electronic
Document type Journal Article, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't
Grant support
1R01 AG23522-01
NIA NIH HHS - United States
064947/Z/01/Z
Wellcome Trust - United Kingdom
R01 AG023522
NIA NIH HHS - United States
Wellcome Trust - United Kingdom
081081/Z/06/Z
Wellcome Trust - United Kingdom
PubMed
25762013
PubMed Central
PMC4767874
DOI
10.1007/s00394-015-0871-8
PII: 10.1007/s00394-015-0871-8
Knihovny.cz E-resources
- Keywords
- Antioxidant vitamin, Cardiovascular, Central and Eastern Europe, Mortality,
- MeSH
- Antioxidants administration & dosage MeSH
- beta Carotene administration & dosage MeSH
- Cardiovascular Diseases mortality MeSH
- Ascorbic Acid administration & dosage MeSH
- Middle Aged MeSH
- Humans MeSH
- Urban Population * MeSH
- Neoplasms mortality MeSH
- Follow-Up Studies MeSH
- Dietary Supplements MeSH
- Cause of Death MeSH
- Proportional Hazards Models MeSH
- Prospective Studies MeSH
- Surveys and Questionnaires MeSH
- Risk Factors MeSH
- Aged MeSH
- Socioeconomic Factors MeSH
- Vitamin E administration & dosage MeSH
- Vitamins administration & dosage MeSH
- Check Tag
- Middle Aged MeSH
- Humans MeSH
- Male MeSH
- Aged MeSH
- Female MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Research Support, N.I.H., Extramural MeSH
- Geographicals
- Czech Republic epidemiology MeSH
- Poland epidemiology MeSH
- Russia epidemiology MeSH
- Names of Substances
- Antioxidants MeSH
- beta Carotene MeSH
- Ascorbic Acid MeSH
- Vitamin E MeSH
- Vitamins MeSH
PURPOSE: The aim of the study was to assess the relationships between individual-level dietary intakes of antioxidant vitamins C, E and beta-carotene with all-cause and cause-specific mortality in three Central and Eastern European (CEE) populations. METHODS: Data from the Health, Alcohol and Psychosocial factors in Eastern Europe cohort study were used. At the baseline survey, between 2002 and 2005, 28,945 men and women aged 45-69 years were examined in Novosibirsk (Russia), Krakow (Poland) and seven Czech towns. Deaths in the cohorts were identified through mortality registers. Cox regression was used to estimate the association between vitamin consumption and all-cause, cardiovascular (CVD) disease and cancer mortality. RESULTS: In multivariable-adjusted analyses, there were no clear inverse associations between antioxidant vitamin intakes and mortality, although in some groups, several hazard ratios (HRs) were significant. For example, in men, compared with the lowest quintile of vitamin C intake, all-cause mortality in the third and fourth quintiles was lower by 28 % (HR 0.72; 95 % CI 0.61-0.85) and by 20 % (HR 0.80; 95 % CI 0.68-0.95), respectively. CVD mortality was lower by 35 % (HR 0.65; 95 % CI 0.50-0.84) and by 23 % (HR 0.77; 95 % CI 0.59-0.99) in third and fourth quintile of vitamin C intake, respectively. In women, the third and fourth quintiles of dietary intake of vitamin E were associated with reduced risk of all-cause death by 33 % (HR 0.67; 95 % CI 0.53-0.84) and by 23 % (HR 0.77; 95 % CI 0.61-0.97), respectively. Consumption of vitamin C, vitamin E and beta-carotene was not related to CVD mortality in women and to cancer mortality in either gender. CONCLUSION: This large prospective cohort study in CEE populations with low prevalence of vitamin supplementation did not find a strong, dose-response evidence for protective effects of antioxidant vitamin intake.
Department of Epidemiology and Public Health University College London London UK
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