BACKGROUND: New treatments in coeliac disease are being vigorously pursued to either replace or facilitate the difficult-tofollow gluten-free diet. DESIGN: The present review intends to summarise the challenges in gluten-free diet adherence during the transitional period, as reflected in the last Prague consensus, published in 2016. RESULTS: The honourable panel members recommended that dietary adherence and the consequences of nonadherence represent key components for discussion in the transitional period setting. CONCLUSIONS: There are numerous difficulties in adhering to gluten withdrawal, but the transition period from adolescence to young adulthood is considered a fragile and high-risk period for intentional and unintentional gluten intake.

AESKU KIPP Institute Wendelsheim Germany

B Rappaport School of Medicine Technion Israel Institute of Technology Haifa Israel

Department of Gastroenterology University of British Columbia Vancouver BC Canada

Department of Immunology Iuliu Hatieganu University of Medicine and Pharmacy Cluj Napoca Romania

Department of Molecular Biology and Biotechnology Babes Bolyai University ClujNapoca Romania

Department of Pediatrics 2 Iuliu Hatieganu University of Medicine and Pharmacy Cluj Napoca Romania

Department of Transgenic Models of Disease Institute of Molecular Genetics Czech Centre for Phenogenomics ASCR v v i BIOCEV Vestec Czech Republic

Citace poskytuje Crossref.org

Celiac disease and gluten-free diet: past, present, and future

The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study