Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu srovnávací studie, časopisecké články
PubMed
31450093
DOI
10.1016/j.meatsci.2019.107918
PII: S0309-1740(19)30181-0
Knihovny.cz E-zdroje
- Klíčová slova
- Antelope, Aroma, Flavour, Game meat, Tenderness,
- MeSH
- antilopy * MeSH
- chuť MeSH
- kosterní svaly MeSH
- kvalita jídla * MeSH
- lidé MeSH
- maso analýza MeSH
- odoranty MeSH
- sexuální faktory MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- mužské pohlaví MeSH
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- srovnávací studie MeSH
The sensory attributes of the longissimus thoracis et lumborum (LTL) and biceps femoris (BF) muscles were compared for male (n = 6) and female (n = 6) eland. Descriptive sensory analysis showed that the meat from cows, and the BF muscle, had greater overall flavour scores, primarily characterized as beef-like flavour (r = 0.926). Unfavourable aroma and flavour attributes received low scores, indicating good potential for fresh eland meat to be marketed commercially. The two muscles showed separation from one another regarding both sensory and physical attributes, which should be considered for their commercial sale. Thus, sex had minor influences on the sensory eating quality of eland meat; however, the BF and LTL muscles were considered tough and further ageing thereof should be evaluated.
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