Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention
Jazyk angličtina Země Itálie Médium print-electronic
Typ dokumentu časopisecké články, přehledy
Grantová podpora
VEGA 1/0136/19
Agentúra Ministerstva Školstva, Vedy, Výskumu a Športu SR
PubMed
32016615
DOI
10.1007/s10238-020-00611-w
PII: 10.1007/s10238-020-00611-w
Knihovny.cz E-zdroje
- Klíčová slova
- Antioxidant, Carcinogens, Chemoprevention, Detoxification, Dietary phytochemicals, Metabolic activation, Scavenging effect,
- MeSH
- antikarcinogenní látky farmakologie terapeutické užití MeSH
- fytonutrienty farmakologie terapeutické užití MeSH
- karcinogeneze účinky léků MeSH
- karcinogeny toxicita MeSH
- lidé MeSH
- potraviny škodlivé účinky MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Názvy látek
- antikarcinogenní látky MeSH
- fytonutrienty MeSH
- karcinogeny MeSH
Health-threatening consequences of carcinogen exposure are mediated via occurrence of electrophiles or reactive oxygen species. As a result, the accumulation of biomolecular damage leads to the cancer initiation, promotion or progression. Accordingly, there is an association between lifestyle factors including inappropriate diet or carcinogen formation during food processing, mainstream, second or third-hand tobacco smoke and other environmental or occupational carcinogens and malignant transformation. Nevertheless, increasing evidence supports the protective effects of naturally occurring phytochemicals against carcinogen exposure as well as carcinogenesis in general. Isolated phytochemicals or their mixtures present in the whole plant food demonstrate efficacy against malignancy induced by carcinogens widely spread in our environment. Phytochemicals also minimize the generation of carcinogenic substances during the processing of meat and meat products. Based on numerous data, selected phytochemicals or plant foods should be highly recommended to become a stable and regular part of the diet as the protectors against carcinogenesis.
Department of Immunology and School of Medicine Keimyung University Dalseo Gu Daegu Korea
Department of Internal Medicine Brothers of Mercy Hospital Polni 3 63900 Brno Czech Republic
Department of Natural Sciences Medico Social Institute St Petersburg Russia
Department of Thoracic Surgery Medical University of Silesia Katowice Poland
Faculty of Medicine University of Oviedo Central University Hospital of Asturias Oviedo Spain
School of Biotechnology and Cryogenic Systems ITMO University St Petersburg Russia
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