The Study of Antioxidant Components in Grape Seeds
Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
IGA - ZF/2020 - AP006
Mendel University in Brno
CZ.02.1.01/0.0/0.0/16_017/0002334
Operational Programme Research, Development and Education, Research Infrastructure for Young Scientists
PubMed
32824270
PubMed Central
PMC7464902
DOI
10.3390/molecules25163736
PII: molecules25163736
Knihovny.cz E-zdroje
- Klíčová slova
- HPLC/UV-VIS, antioxidant activity, grape seeds, polyphenolic compounds,
- MeSH
- antioxidancia analýza MeSH
- ovoce chemie MeSH
- rostlinné extrakty analýza MeSH
- semena rostlinná chemie MeSH
- Vitis chemie MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- antioxidancia MeSH
- rostlinné extrakty MeSH
The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtained from the years 2015, 2016, and 2017 were selected for the study. The antioxidant activity was determined spectrophotometrically using four fundamentally different methods; the content of total polyphenolic compounds was determined using the Folin-Ciocalteu method. In 2015, the content of 14 antioxidants (gallic acid, caffeic acid, coumaric acid, coutaric acid, ferulic acid, fertaric acid, trans-piceid, trans-piceatannol, rutin, quercetin-3-β-d-glucoside, quercitrin, myricetin, catechin, and epicatechin) were studied. The results of the study show the high content of antioxidant components in grape seeds and the differences in content in individual varieties and in individual years.
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