Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits
Jazyk angličtina Země Švýcarsko Médium electronic
Typ dokumentu časopisecké články, práce podpořená grantem
Grantová podpora
VEGA 2/0008/15
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV - International
VEGA 1/0146/18
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV - International
PubMed
32937759
PubMed Central
PMC7551007
DOI
10.3390/toxins12090592
PII: toxins12090592
Knihovny.cz E-zdroje
- Klíčová slova
- HPLC, beta-tubulin, calmodulin, food spoilage, fungal diversity, mycotoxin,
- MeSH
- Aspergillus genetika metabolismus MeSH
- fumonisiny metabolismus toxicita MeSH
- fylogeneze MeSH
- genetická variace * MeSH
- hodnocení rizik MeSH
- konzervace potravin MeSH
- ochratoxiny metabolismus toxicita MeSH
- ovoce mikrobiologie MeSH
- potravinářská mikrobiologie MeSH
- Vitis mikrobiologie MeSH
- vysoušení MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
- Názvy látek
- fumonisin B1 MeSH Prohlížeč
- fumonisin B2 MeSH Prohlížeč
- fumonisiny MeSH
- ochratoxin A MeSH Prohlížeč
- ochratoxiny MeSH
We investigated ochratoxin A (OTA) contamination in raisin samples purchased from Slovak markets and determined the diversity of black-spored aspergilli as potential OTA and fumonisin (FB1 and FB2) producers. The taxonomic identification was performed using sequences of the nuclear ITS1-5.8s-ITS2 region, the calmodulin and beta-tubulin genes. We obtained 239 isolates from eight fungal genera, of which 197 belonged to Aspergillus (82%) and 42 strains (18%) to other fungal genera. OTA contamination was evidenced in 75% of the samples and its level ranged from 0.8 to 10.6 µg/kg. The combination of all three markers used enabled unambiguous identification of A. carbonarius, A. luchuensis, A. niger, A. tubingensis and A. welwitschiae. The dominant coloniser, simultaneously having the highest within-species diversity isolated from our raisin samples, was A. tubingensis. Out of all analysed strains, only A. carbonarius was found to produce OTA, but in relatively high quantity (2477-4382 µg/kg). The production of FB1 and FB2 was evidenced in A. niger strains only.
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