Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making
Jazyk angličtina Země Velká Británie, Anglie Médium electronic
Typ dokumentu historické články, časopisecké články, práce podpořená grantem
Grantová podpora
324202
European Research Council - International
PubMed
33854159
PubMed Central
PMC8046818
DOI
10.1038/s41598-021-87674-1
PII: 10.1038/s41598-021-87674-1
Knihovny.cz E-zdroje
- MeSH
- chov zvířat dějiny MeSH
- dějiny středověku MeSH
- domestikace MeSH
- izotopové značení MeSH
- kyslík analýza chemie MeSH
- mlékárenství MeSH
- mléko metabolismus MeSH
- roční období MeSH
- skot MeSH
- zuby chemie MeSH
- zvířata MeSH
- Check Tag
- dějiny středověku MeSH
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- historické články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Balkánský poloostrov MeSH
- Názvy látek
- kyslík MeSH
Present-day domestic cattle are reproductively active throughout the year, which is a major asset for dairy production. Large wild ungulates, in contrast, are seasonal breeders, as were the last historic representatives of the aurochs, the wild ancestors of cattle. Aseasonal reproduction in cattle is a consequence of domestication and herding, but exactly when this capacity developed in domestic cattle is still unknown and the extent to which early farming communities controlled the seasonality of reproduction is debated. Seasonal or aseasonal calving would have shaped the socio-economic practices of ancient farming societies differently, structuring the agropastoral calendar and determining milk availability where dairying is attested. In this study, we reconstruct the calving pattern through the analysis of stable oxygen isotope ratios of cattle tooth enamel from 18 sites across Europe, dating from the 6th mill. cal BC (Early Neolithic) in the Balkans to the 4th mill. cal BC (Middle Neolithic) in Western Europe. Seasonal calving prevailed in Europe between the 6th and 4th millennia cal BC. These results suggest that cattle agropastoral systems in Neolithic Europe were strongly constrained by environmental factors, in particular forage resources. The ensuing fluctuations in milk availability would account for cheese-making, transforming a seasonal milk supply into a storable product.
BioSense Institute University of Novi Sad 21000 Novi Sad Serbia
Department of Archaeology Savaria Museum Szombathely 9700 Hungary
Department of History Palacký University 77900 Olomouc Czech Republic
Dobó István Castle Museum Vár út 1 3300 Eger Hungary
Faculty of Archaeology Adam Mickiewicz University 61 614 Poznań Poland
Institute of Archaeology and Museology Masaryk University 60200 Brno Czech Republic
Organic Geochemistry Unit School of Chemistry University of Bristol Bristol BS8 1TS UK
Römisch Germanische Kommission des Deutschen Archäologischen Instituts 60325 Frankfurt Main Germany
UMR 7044 Archimède MISHA CNRS University of Strasbourg 67000 Strasbourg France
Vienna Institute for Archaeological Science University of Vienna 1190 Vienna Austria
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