The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies
Jazyk angličtina Země Velká Británie, Anglie Médium print
Typ dokumentu historické články, časopisecké články
PubMed
28768891
PubMed Central
PMC5563807
DOI
10.1098/rspb.2017.0905
PII: rspb.2017.0905
Knihovny.cz E-zdroje
- Klíčová slova
- Linearbandkeramik, Neolithic, cattle, husbandry practices, milk, mortality profiles,
- MeSH
- archeologie MeSH
- chov zvířat dějiny MeSH
- dějiny starověku MeSH
- lidé MeSH
- maso * MeSH
- mléko * MeSH
- skot MeSH
- zvířata MeSH
- Check Tag
- dějiny starověku MeSH
- lidé MeSH
- skot MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- historické články MeSH
- Geografické názvy
- Evropa MeSH
Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The discovery of milk lipids in late sixth millennium ceramic sieves in Poland may reflect an isolated regional peculiarity for cheese making or may signify more generalized milk exploitation in north-central Europe during the Early Neolithic. To investigate these issues, we analysed the mortality profiles based on age-at-death analysis of cattle tooth eruption, wear and replacement from 19 archaeological sites of the Linearbandkeramik (LBK) culture (sixth to fifth millennium BC). The results indicate that cattle husbandry was similar across time and space in the LBK culture with a degree of specialization for meat exploitation in some areas. Statistical comparison with reference age-at-death profiles indicate that mixed husbandry (milk and meat) was practised, with mature animals being kept. The analysis provides a unique insight into LBK cattle husbandry and how it evolved in later cultures in central and western Europe. It also opens a new perspective on how and why the Neolithic way of life developed through continental Europe and how dairy products became a part of the human diet.
ARCHIMEDE Université de Strasbourg Misha 5 Allée du Général Rouvillois 67083 Strasbourg Cedex France
HAS ELTE Research Group for Interdisciplinary Studies Múzeum Körút 4 B 1088 Budapest Hungary
Institute of Archaeology and Museology Masaryk University Arna Nováka 1 602 00 Brno Czech Republic
Instytut Archeologii UAM Collegium Historicum ul Umultowska 89D 61 614 Poznań Poland
István Dobó Castle Museum 3300 Eger Vár 1 Hungary
Kelten Römer Museum Manching Im Erlet 2 85077 Manching Germany
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