The characterization of halophilic polyhydroxyalkanoate-producing bacteria from brine in Solivar near Prešov (Slovakia)
Jazyk angličtina Země Německo Médium electronic
Typ dokumentu časopisecké články
Grantová podpora
VVGS-PF-2023-2545
Pavol Jozef Safarik University in Kosice, Slovakia
LM2023050
Ministry of Education, Youth and Sports of Czech Republic
Czech Academy of Sciences
StrategyAV21/27
GA25-17459M
Agency of Czech Republic
VEGA-1/0779/21
Ministry of Education, research, development and youth of the Slovak republic
PubMed
41389182
DOI
10.1007/s11274-025-04737-5
PII: 10.1007/s11274-025-04737-5
Knihovny.cz E-zdroje
- Klíčová slova
- Brine, Halomonadaceae family, Halophilic bacteria, PHA, Raman spectroscopy,
- MeSH
- Bacteria * metabolismus klasifikace izolace a purifikace genetika MeSH
- chlorid sodný MeSH
- fylogeneze MeSH
- hydroxybutyráty metabolismus MeSH
- mikrobiota MeSH
- polyhydroxyalkanoáty * biosyntéza metabolismus MeSH
- RNA ribozomální 16S genetika MeSH
- salinita MeSH
- soli MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- brine MeSH Prohlížeč
- chlorid sodný MeSH
- hydroxybutyráty MeSH
- polyhydroxyalkanoáty * MeSH
- RNA ribozomální 16S MeSH
- soli MeSH
The present study aims to isolate and investigate temporal variability of the halophilic and halotolerant microbiota present in brine from former salt mine Solivar, Prešov (Slovakia) especially with respect to with their ability to produce polyhydroxyalkanoates (PHA). Brine sampling was performed in the year 2020 and 2021 and samples were inoculated on the R2A medium with 5% NaCl for the bacterial isolation. We obtained a total of 53 halophilic isolates and one halotolerant isolate, all of which were tested for their ability to produce PHA via Nile Blue A staining, Raman spectroscopy and Gas chromatography. The low diverse halophilic microbiota was dominated by Proteobacteria members (mainly Halomonas, Halovibrio, and Chromohalobacter sp.) and some of these bacteria represent newly identified taxa. Around 80% of the isolates were able to produce PHA during growth on glucose-rich media, which highlights the importance of PHA for adaptation to high-salinity environments. Poly(3-hydroxybutyrate) (PHB) was the main type of PHA produced with the yield up to 2.76 g/L in Halovibrio sp. HP20-59. Overall, our investigation pointed out that brine from Solivar shows genetically variable community of halophilic bacteria most of which are capable of accumulation of PHA, hereby confirming the high biotechnological potential of halophilic bacteria.
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