Whey [syrovátka]

topical
13
Persistent link   https://www.medvik.cz/link/D000067796
Definition

The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.

DUI
D000067796 MeSH Browser
CUI
M000601016
Previous indexing
Dairy Products (1964-2015)
History note
2016
Public note
2016

Allowable subheadings

AD
administration & dosage 1
AE
adverse effects
CH
chemistry 7
CL
classification
CY
cytology
DG
diagnostic imaging
DE
drug effects
EC
economics
EN
enzymology
HI
history
IM
immunology
LJ
legislation & jurisprudence
ME
metabolism 1
MI
microbiology 2
PS
parasitology
PH
physiology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology

A Anatomy
A12 Fluids and Secretions 57
A12.790 Milk 1 020
A12.790.250 Buttermilk 1
A12.790.375 Kefir 4
A12.790.438 Koumiss 4
A12.790.500 Milk, Human 820
A12.790.520 Milk Proteins 83
A12.790.760 Whey 13
A12.790.760.500 Whey Proteins 6

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 196
G07.203.100 Beverages 458
G07.203.100.700 Milk 1 020
G07.203.100.700.313 Cultured Milk Products 34
G07.203.100.700.375 Kefir 4
G07.203.100.700.438 Koumiss 4
G07.203.100.700.500 Milk, Human 820
G07.203.100.700.750 Whey 13
G07.203.300 Food 1 833
G07.203.300.350 Dairy Products 330
G07.203.300.350.525 Milk 1 020
G07.203.300.350.525.250 Buttermilk 1
G07.203.300.350.525.375 Kefir 4
G07.203.300.350.525.438 Koumiss 4
G07.203.300.350.525.500 Milk, Human 820
G07.203.300.350.525.760 Whey 13
G07.203.300.350.525.760.500 Whey Proteins 6

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 458
J02.200.700 Milk 1 020
J02.200.700.250 Buttermilk 1
J02.200.700.375 Kefir 4
J02.200.700.438 Koumiss 4
J02.200.700.500 Milk, Human 820
J02.200.700.750 Whey 13
J02.500 Food 1 833
J02.500.350 Dairy Products 330
J02.500.350.525 Milk 1 020
J02.500.350.525.250 Buttermilk 1
J02.500.350.525.375 Kefir 4
J02.500.350.525.438 Koumiss 4
J02.500.350.525.500 Milk, Human 820
J02.500.350.525.520 Milk Proteins 83
J02.500.350.525.760 Whey 13
J02.500.350.525.760.500 Whey Proteins 6

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