Butter [máslo]

topical
25
Persistent link   https://www.medvik.cz/link/D002079
Definition

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

Annotation
a dairy product & dietary fat; MARGARINE is also available
mléčný výrobek & dietní tuk; k dispozici je též deskriptor MARGARÍN
DUI
D002079 MeSH Browser
CUI
M0003098
CAS
Butter

Allowable subheadings

AE
adverse effects 1
AN
analysis 4
CL
classification
EC
economics
HI
history
MI
microbiology 1
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards 1
SN
statistics & numerical data 1
SD
supply & distribution 1
TO
toxicity
VI
virology

D Chemicals and Drugs
D10 Lipids 2 524
D10.212 Fats 560
D10.212.302 Dietary Fats 568
D10.212.302.199 Butter 25
D10.212.302.199.500 Ghee 2
D10.212.302.347 Cholesterol, Dietary 120
D10.212.302.364 Coconut Oil 5
D10.212.302.380 Dietary Fats, Unsaturated 75
D10.212.302.651 Margarine 28
D10.212.302.825 Palm Oil 10

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 195
G07.203.300 Food 1 829
G07.203.300.350 Dairy Products 329
G07.203.300.350.100 Butter 25
G07.203.300.350.100.500 Ghee 2
G07.203.300.350.300 Cultured Milk Products 34
G07.203.300.350.400 Ice Cream 20
G07.203.300.350.500 Margarine 28
G07.203.300.350.525 Milk 1 018
G07.203.300.375 Dietary Fats 568
G07.203.300.375.200 Butter 25
G07.203.300.375.200.500 Ghee 2
G07.203.300.375.400 Dietary Fats, Unsaturated 75
G07.203.300.375.650 Margarine 28

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.500 Food 1 829
J02.500.350 Dairy Products 329
J02.500.350.100 Butter 25
J02.500.350.100.500 Ghee 2
J02.500.350.300 Cultured Milk Products 34
J02.500.350.400 Ice Cream 20
J02.500.350.500 Margarine 28
J02.500.350.525 Milk 1 018
J02.500.375 Dietary Fats 568
J02.500.375.200 Butter 25
J02.500.375.200.500 Ghee 2
J02.500.375.400 Dietary Fats, Unsaturated 75
J02.500.375.650 Margarine 28

Add

Narrower terms