Wine [víno]

topical
262
Persistent link   https://www.medvik.cz/link/D014920
Definition

Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.

DUI
D014920 MeSH Browser
CUI
M0022982

Allowable subheadings

AE
adverse effects 7
AN
analysis 59
CL
classification 6
EC
economics 0
HI
history 24
LJ
legislation & jurisprudence 0
MI
microbiology 22
PS
parasitology 0
PO
poisoning 0
RE
radiation effects 1
ST
standards 10
SN
statistics & numerical data 2
SD
supply & distribution 1
TO
toxicity 2
VI
virology 0

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 193
G07.203.100 Beverages 454
G07.203.100.100 Alcoholic Beverages 230
G07.203.100.100.100 Absinthe 6
G07.203.100.100.200 Beer 160
G07.203.100.100.900 Wine 262
G07.203.100.559 Fermented Beverages
G07.203.100.559.500 Beer 160
G07.203.100.559.750 Buttermilk 1
G07.203.100.559.875 Kefir 4
G07.203.100.559.906 Kombucha Tea
G07.203.100.559.937 Koumiss 4
G07.203.100.559.968 Wine 262
G07.203.200 Fermented Foods 7
G07.203.200.563 Fermented Beverages
G07.203.200.563.500 Beer 160
G07.203.200.563.750 Buttermilk 1
G07.203.200.563.875 Kefir 4
G07.203.200.563.906 Kombucha Tea
G07.203.200.563.937 Koumiss 4
G07.203.200.563.968 Wine 262

J Technology, Industry, Agriculture
J02 Food and Beverages 111
J02.200 Beverages 454
J02.200.100 Alcoholic Beverages 230
J02.200.100.100 Absinthe 6
J02.200.100.200 Beer 160
J02.200.100.550 Koumiss 4
J02.200.100.900 Wine 262
J02.200.559 Fermented Beverages
J02.200.559.500 Beer 160
J02.200.559.750 Buttermilk 1
J02.200.559.875 Kefir 4
J02.200.559.906 Kombucha Tea
J02.200.559.937 Koumiss 4
J02.200.559.968 Wine 262
J02.350 Fermented Foods 7
J02.350.594 Fermented Beverages
J02.350.594.500 Beer 160
J02.350.594.750 Buttermilk 1
J02.350.594.875 Kefir 4
J02.350.594.906 Kombucha Tea
J02.350.594.937 Koumiss 4
J02.350.594.968 Wine 262

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