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Glycemic Index [glykemický index]

topical
150
Terms

Glycemic Index Number

Persistent link   https://www.medvik.cz/link/D038321
Definition

A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings.

Annotation
GLYCEMIC LOAD is also available
DUI
D038321 MeSH Browser
CUI
M0415929
Previous indexing
Blood Glucose (1981-2002); Dietary Carbohydrates (1981-2002)
History note
2003
Public note
2003

Allowable subheadings

DE
drug effects 7
EH
ethnology
GE
genetics
IM
immunology
PH
physiology 18
RE
radiation effects

G Phenomena and Processes
G07 Physiological Phenomena 176
G07.203 Diet, Food, and Nutrition 199
G07.203.650 Nutritional Physiological Phenomena 6 198
G07.203.650.660 Nutritive Value 783
G07.203.650.660.500 Glycemic Index 150
G07.203.650.660.750 Glycemic Load 4

J Technology, Industry, Agriculture
J01 Technology, Industry, and Agriculture 69
J01.576 Industry 1 010
J01.576.423 Food Industry 632
J01.576.423.850 Food Technology 514
J01.576.423.850.730 Food Quality 110
J01.576.423.850.730.750 Nutritive Value 783
J01.576.423.850.730.750.500 Glycemic Index 150
J01.576.423.850.730.750.750 Glycemic Load 4

N Health Care
N06 Environment and Public Health 203
N06.850 Public Health 4 060
N06.850.601 Food Quality 110
N06.850.601.750 Nutritive Value 783
N06.850.601.750.500 Glycemic Index 150
N06.850.601.750.750 Glycemic Load 4

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