Phosphine is globally the most widely adopted fumigant for the control of storage pests. Recently, an increase in the frequency of stored-product pest resistance has been observed with significant geographical and interspecific variations. In this context, there are available data for the occurrence of resistant populations from America, Asia, Africa, and Australia, but there are few data in the case of Europe. Therefore, the aim of this work was to evaluate phosphine efficacy in important beetle pests of stored products, i.e., Sitophilus oryzae (L.), Oryzaephilus surinamensis (L.), and Rhyzopertha dominica (F.) sampled from the Czech Republic, using a rapid diagnostic test that is based on the speed to knockdown after exposure. Apart from the standard laboratory populations, which were used as the controls, we tested 56 field populations of these three species, collected in Czech farm grain stores. The survey revealed that 57.1% of the tested field populations were classified as phosphine-susceptible, based on the knockdown method used. However, profound variations among species and populations were recorded. The species with the highest percentage of resistant populations was R. dominica (71.4% of the populations; resistance coefficient 0.5-4.1), followed by S. oryzae (57.1% of the populations; resistance coefficient 0.8-6.9), and O. surinamensis (9.5% of the populations; resistance coefficient 0.5-2.9). Regarding the intra-population variability in response to phosphine (slope of the knockdown time regression), the laboratory and slightly resistant populations of all species were homogenous, whereas the most resistant populations were strongly heterogeneous. Our data show that the occurrence of resistance in the Czech Republic is relatively widespread and covers a wide range of species, necessitating the need for the adoption of an action plan for resistance mitigation.

• Keywords
• knockdown, lesser grain borer, phosphine, quick diagnostics, resistance, rice weevil, saw-toothed grain beetle, stored-product Coleoptera,
• Publication type
• Journal Article MeSH

Insecticides and rodenticides form the basis of integrated pest management systems worldwide. As pest resistance continues to increase and entire groups of chemical active ingredients are restricted or banned, manufacturers are looking for new options for more effective formulations and safer application methods for the remaining pesticide ingredients. In addition to new technological adaptations of mainstream formulations in the form of sprays, fumigants, and dusts, the use of gel formulations is becoming increasingly explored and employed. This article summarizes information on the current and potential use of gel (including hydrogel) and paste formulations against harmful arthropods or rodents in specific branches of pest management in the agricultural, food, stored product, structural wood, urban, medical, and public health areas. Due to the worldwide high interest in natural substances, part of the review was devoted to the use of gels for the formulation of pesticide substances of botanical origin, such as essential or edible oils. Gels as emerging formulation of so called "smart insecticides" based on molecular iRNA disruptors are discussed.

• Keywords
• essential oils, formulations, hydrogels, insecticides, integrated pest management, nanotechnology, plant extracts, polymers, rodenticides, vector control,
• Publication type
• Journal Article MeSH
• Review MeSH

The selective application of insecticides is one of the cornerstones of integrated pest management (IPM) and management strategies for pest resistance to insecticides. The present work provides a comprehensive overview of the traditional and new methods for the application of gas, liquid, gel, and solid physical insecticide formulations to control stored-product and food industry urban pests from the taxa Acarina, Blattodea, Coleoptera, Diptera, Hymenoptera, Lepidoptera, Psocoptera, and Zygentoma. Various definitions and concepts historically and currently used for various pesticide application formulations and methods are also described. This review demonstrates that new technological advances have sparked renewed research interest in the optimization of conventional methods such as insecticide aerosols, sprays, fumigants, and inert gases. Insect growth regulators/disruptors (IGRs/IGDs) are increasingly employed in baits, aerosols, residual treatments, and as spray-residual protectants for long-term stored-grain protection. Insecticide-impregnated hypoxic multilayer bags have been proven to be one of the most promising low-cost and safe methods for hermetic grain storage in developing countries. Insecticide-impregnated netting and food baits were originally developed for the control of urban/medical pests and have been recognized as an innovative technology for the protection of stored commodities. New biodegradable acaricide gel coatings and nets have been suggested for the protection of ham meat. Tablets and satchels represent a new approach for the application of botanicals. Many emerging technologies can be found in the form of impregnated protective packaging (insect growth regulators/disruptors (IGRs/IGDs), natural repellents), pheromone-based attracticides, electrostatic dust or sprays, nanoparticles, edible artificial sweeteners, hydrogels, inert baits with synthetic attractants, biodegradable encapsulations of active ingredients, and cyanogenic protective grain coatings. Smart pest control technologies based on RNA-based gene silencing compounds incorporated into food baits stand at the forefront of current strategic research. Inert gases and dust (diatomaceous earth) are positive examples of alternatives to synthetic pesticide products, for which methods of application and their integration with other methods have been proposed and implemented in practice. Although many promising laboratory studies have been conducted on the biological activity of natural botanical insecticides, published studies demonstrating their effective industrial field usage in grain stores and food production facilities are scarce. This review shows that the current problems associated with the application of some natural botanical insecticides (e.g., sorption, stability, field efficacy, and smell) to some extent echo problems that were frequently encountered and addressed almost 100 years ago during the transition from ancient to modern classical chemical pest control methods.

• Keywords
• IPM, aerosol, baits, diatomaceous earth, essential oils, fumigation, impregnated nets, insecticides, nanoparticles, spray,
• Publication type
• Journal Article MeSH
• Review MeSH

Arthropod-associated microorganisms are important because they affect host fitness, protect hosts from pathogens, and influence the host's ability to vector pathogens. Stored product mites (Astigmata) often establish large populations in various types of food items, damaging the food by direct feeding and introducing contaminants, including their own bodies, allergen-containing feces, and associated microorganisms. Here we access the microbial structure and abundance in rearing diets, eggs, feces fraction, and mite bodies of 16 mite populations belonging to three species (Carpoglyphus lactis, Acarus siro, and Tyrophagus putrescentiae) using quantitative PCR and 16S ribosomal RNA (rRNA) gene amplicon sequencing. The mite microbiomes had a complex structure dominated by the following bacterial taxa (OTUs): (a) intracellular symbionts of the genera Cardinium and Wolbachia in the mite bodies and eggs; (b) putative gut symbionts of the genera Solitalea, Bartonella, and Sodalis abundant in mite bodies and also present in mite feces; (c) feces-associated or environmental bacteria of the genera Bacillus, Staphylococcus, and Kocuria in the diet, mite bodies, and feces. Interestingly and counterintuitively, the differences between microbial communities in various conspecific mite populations were higher than those between different mite species. To explain some of these differences, we hypothesize that the intracellular bacterial symbionts can affect microbiome composition in mite bodies, causing differences between microbial profiles. Microbial profiles differed between various sample types, such as mite eggs, bodies, and the environment (spent growth medium-SPGM). Low bacterial abundances in eggs may result in stochastic effects in parent-offspring microbial transmission, except for the intracellular symbionts. Bacteria in the rearing diet had little effect on the microbial community structure in SPGM and mite bodies. Mite fitness was positively correlated with bacterial abundance in SPGM and negatively correlated with bacterial abundances in mite bodies. Our study demonstrates critical host-microbe interactions, affecting all stages of mite growth and leading to alteration of the environmental microbiome. Correlational evidence based on absolute quantitation of bacterial 16S rRNA gene copies suggests that mite-associated microorganisms are critical for modulating important pest properties of mites by altering population growth.

• Keywords
• Allergen, Bartonella, Cardinium, Eggs, Feces, Feeding, Mite, Symbionts, Wolbachia,
• MeSH
• Acaridae classification   growth & development   microbiology   MeSH
• Bacteria classification   genetics   isolation & purification   MeSH
• Diet MeSH
• Feces microbiology   MeSH
• Phylogeny MeSH
• Host Microbial Interactions MeSH
• Microbiota * MeSH
• Ovum microbiology   MeSH
• Animals MeSH
• Check Tag
• Animals MeSH
• Publication type
• Journal Article MeSH

The quality and type of food packaging affect the level of food protection against pests. This work first evaluated the effect of package perforations on the infestation of cereal-fruit bars by the eggs of the Indian meal moth (Plodia interpunctella). We measured the differential oviposition of moths on the unpackaged bars, empty packages, bars in packages and bars in perforated packages in choice and no-choice experiments. Almost 100% of the laid eggs were laid directly on the bars when they were placed in the enclosure without packaging. A low proportion of the eggs (0.4-3%) were laid on either the empty or non-perforated polypropylene foil packages. Plodia interpunctella efficiently located and infested the bars with eggs when 5 mm package perforations were present in no-choice test. In choice test P. interpunctella preferred to oviposit on open bars than on the packaged or perforated bars. After deposition on the bars the egg hatchability ranged between 40 and 74%. For the food industry, the most significant practical conclusions of this study are that non-perforated packages provide protection against oviposition of P. interpunctella, but small perforations enable the moth to infest the resource with eggs.

• Keywords
• Food, Infestation, Moths, Oviposition, Risk assessment, Stored products,
• Publication type
• Journal Article MeSH

From 2008 to 2014, stored product mites have been reported from prepackaged dried food on the market in the Czech Republic. The infestation was by Carpoglyphus lactis (L.) in dried fruits and Tyrophagus putrescentiae (Schrank) in dog feed. The infestation is presumably caused by poor protection of the packages. We compared various packaging methods for their resistance to mites using dried apricots and dog feed in laboratory experiments. The trial packages included nine different plastic films, monofilm, duplex and triplex, and one type of plastic cup (ten replicates per packaging type). All packaging materials are available on the Czech market for dried food products. The samples of dried food were professionally packed in a factory and packaged dried apricots were exposed to C. lactis and dog food to T. putrescentiae. After 3 months of exposure, the infestation and mite density of the prepackaged food was assessed. Mites were found to infest six types of packages. Of the packaging types with mites, 1-5 samples were infested and the maximum abundance was 1,900 mites g(-1) of dried food. Mites entered the prepackaged food by faulty sealing. Inadequate sealing is suggested to be the major cause of the emerged infestation of dried food.

• MeSH
• Acaridae physiology   MeSH
• Food Safety MeSH
• Food Contamination MeSH
• Food Packaging * MeSH
• Animals MeSH
• Check Tag
• Animals MeSH
• Publication type
• Journal Article MeSH
• Research Support, Non-U.S. Gov't MeSH
• Comparative Study MeSH