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Safe and healthy food in traditional food markets in the WHO European Region

Published
Copenhagen : World Health Organization, Regional Office for Europe, [2021]
©2021
Pagination
vii, 30 stran : ilustrace

Language English Country Denmark

Persistent link   https://www.medvik.cz/link/MED00207089

This technical report contains guidance on the promotion of safe and healthy food in traditional markets within the WHO European Region, targeting all stakeholders from policy-makers to market workers. This document outlines the main guiding principles of a safe and healthy traditional food market and proposes a stepwise approach to the implementation of safe and healthy traditional food market initiatives.

Bibliography, etc.

Obsahuje bibliografické odkazy

Owner Details Services
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