Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system
Language English Country United States Media print
Document type Journal Article
PubMed
4213250
DOI
10.1007/bf02873223
Knihovny.cz E-resources
- MeSH
- Anthraquinones metabolism MeSH
- Time Factors MeSH
- Chromatography, Thin Layer MeSH
- Fermentation MeSH
- Glucosides biosynthesis MeSH
- Glycosides biosynthesis MeSH
- Hydrogen-Ion Concentration MeSH
- Monosaccharides metabolism MeSH
- Mutation MeSH
- Oligosaccharides metabolism MeSH
- Buffers MeSH
- Sucrose metabolism MeSH
- Spectrophotometry MeSH
- Streptomyces aureofaciens metabolism MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Anthraquinones MeSH
- Glucosides MeSH
- Glycosides MeSH
- Monosaccharides MeSH
- Oligosaccharides MeSH
- Buffers MeSH
- Sucrose MeSH
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