Occurrence of IgA and IgG autoantibodies to calreticulin in coeliac disease and various autoimmune diseases
Language English Country England, Great Britain Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
11090243
DOI
10.1006/jaut.2000.0452
PII: S0896-8411(00)90452-9
Knihovny.cz E-resources
- MeSH
- Autoimmune Diseases immunology MeSH
- Autoantibodies blood MeSH
- Celiac Disease immunology MeSH
- Child MeSH
- Adult MeSH
- Enzyme-Linked Immunosorbent Assay MeSH
- Immunoglobulin A blood MeSH
- Immunoglobulin G blood MeSH
- Calreticulin MeSH
- Middle Aged MeSH
- Humans MeSH
- Adolescent MeSH
- Child, Preschool MeSH
- Calcium-Binding Proteins immunology MeSH
- Ribonucleoproteins immunology MeSH
- Aged MeSH
- Blotting, Western MeSH
- Check Tag
- Child MeSH
- Adult MeSH
- Middle Aged MeSH
- Humans MeSH
- Adolescent MeSH
- Child, Preschool MeSH
- Aged MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Autoantibodies MeSH
- Immunoglobulin A MeSH
- Immunoglobulin G MeSH
- Calreticulin MeSH
- Calcium-Binding Proteins MeSH
- Ribonucleoproteins MeSH
Calreticulin (CRT), a high-affintiy calcium binding protein and chaperone, was recently identified as one of the targets of autoantibodies in coeliac disease. We evaluated the level of IgA and IgG antibodies to CRT in sera from patients with coeliac disease and various autoimmune diseases. The level of antibodies to gliadin (shown previously to cross-react with CTR), isolated enterocytes and tissue transglutaminase were determined for comparison. The mean level of IgA antibodies to CRT was significantly higher (P< 0.001) in sera from coeliac patients with active disease (139.9+/-11.2 AU/+/-SE) than in healthy controls (20.9+/-1.7 AU). In sera of patients with systemic lupus erythematosus (SLE), insulin dependent diabetes mellitus (IDDM), multiple sclerosis (MS) and autoimmune thyroiditis (AT) or inflammatory bowel disease (IBD) the mean level (25.8+/-3.7 to 38.1+/-5.6 AU) did not exceed the cut-off value. A low level of these antibodies, however, was detected in some sera of patients with MS and IBD. The level of IgG anti-CRT antibodies was increased in coeliac patients (mean 125.4+/-8.0 AU, P< 0.001) when compared to that in healthy controls (33.9+/-2.3 AU). The IgG anti-CRT antibodies were also detected in about 30% of SLE patients sera (54.1+/-3.6 AU, P< 0.001), but the mean level reached only half that detected in coeliac patients.
References provided by Crossref.org
Contribution of Infectious Agents to the Development of Celiac Disease
Celiac Disease and Liver Disorders: From Putative Pathogenesis to Clinical Implications
Celiac disease markers in patients with liver diseases: a single center large scale screening study
Calreticulin is a B cell molecular target in some gastrointestinal malignancies
Anti-calreticulin immunoglobulin A (IgA) antibodies in refractory coeliac disease