Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast
Language English Country United States Media print
Document type Journal Article
PubMed
13967595
DOI
10.1007/bf02877230
Knihovny.cz E-resources
- Keywords
- FERMENTATION *, GLUCOSE *, MALTOSE *, SACCHAROMYCES *,
- MeSH
- Fermentation * MeSH
- Glucose * MeSH
- Maltose * MeSH
- Saccharomyces cerevisiae * MeSH
- Saccharomyces * MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Glucose * MeSH
- Maltose * MeSH
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